SANTAREM 65% - WEISS Couverture Chocolate - 5kg

Fondettes sold in 5KG buckets

Characteristics of Santarem 65% dark couverture chocolate

• Origin (Geographic): Ghana
• % cocoa: 65.00
• Fluidity level: 3
• Fineness: ≤ 18 µm
• Viscosity: ≤ 2 Pa.s
• Flow limit: ≤ 8 Pa
• Humidity: ≤ 0.8%
• % cocoa fat: 41.00
• % sugar: 34.00

Nutritional values ​​(100g) of Santarem 65% dark couverture chocolate

• Energy (kcal): 570.00
• Fat (g): 40.60
• Saturated fatty acids (g): 24.10
• Carbohydrates (g): 37.10
• Sugars (g): 34.50
• Protein (g): 8.00
• Salt (mg): 10.00
• Fiber (g): 11.90

Ingredients of Santarem 65 Weiss Baking Chocolate

• Cocoa beans
• Sugar
• Cocoa butter
• Emulsifiers: lecithins
• Vanilla

Recipe Ideas for Santarem 65% Weiss Fondettes

1. Papua New Guinea Pastry Ganache

• Prepare a creamy ganache by mixing melted Altara 63% Chocolate with crème fraîche.
• Add a touch of vanilla to enhance the tobacco flavors.
• Use this ganache to fill éclairs, tarts, or cupcakes.

2. Exotic mousse with Altara Dark Chocolate

• Make a mousse by mixing melted Altara couverture chocolate with beaten egg whites.
• Gently fold in red fruit purée for a tangy touch.
• Serve the mousse in individual cups and decorate with shavings of Altara Weiss Chocolate .

3. Santarem 65% Dark Chocolate Sauce

• Prepare a gourmet sauce by melting the Altara 63% Chocolate with cocoa butter.
• Add a touch of sugar to balance the bitterness of the dark chocolate.
• This sauce will go perfectly with desserts such as crepes, ice cream or profiteroles.

4. Candy ganache with powerful flavors

• Make a ganache by mixing Altara Weiss couverture chocolate with cream and a hint of green tea.
• Add a smoky note by incorporating brown tobacco flavors.
• Coat your ganaches in melted Altara Chocolate and let them harden before tasting.

WEISS couverture chocolates for pastry professionals

WEISS is a renowned brand in the chocolate industry and offers a complete range of couverture chocolates   of high quality. WEISS couverture chocolates are specially designed to meet the needs of professional pastry chefs and confectioners, but also individuals looking for exceptional products.

The WEISS brand offers a variety of flavors, from classic dark chocolates to the most original white chocolates and milk. WEISS couverture chocolates are made from the best cocoa beans from different regions, guaranteeing superior quality and a range of refined flavors. These chocolates offer an exceptional taste experience.