Dark Chocolates
From 55% to 85% cocoa content, with origin-selected beans — WEISS dark couverture chocolates offer an aromatic palette of remarkable complexity. Subtle bitterness, fruity, woody or roasted notes depending on the origin: Acarigua, Altara, Ativao, Bassam, Ceïba Noir BIO, Ebène, Galaxie Noir, Kacinkoa, Komélé, Li Chu, Mahoë, Oricao, Santarem. Available as callets, in 5 or 10 kg tubs.
Ideal for tablets, moulding, coating, ganaches and chocolate entremets — easy tempering and controlled fluidity for impeccable professional results.
There are 14 products.
Showing 1-14 of 14 item(s)
