Fondettes sold in 10KG buckets.
Characteristics of Ativao 67% dark couverture chocolate
- Origin (Geographic) Madagascar, Venezuela, Grenada
- % cocoa 65.00
- Fluidity level 5
- Fineness ≤ 18 µm
- Viscosity ≤ 2 Pa.s
- Flow limit ≤ 5 Pa
- Humidity ≤ 0.8%
- % cocoa fat: 43.00
- % sugar: 32.00
Nutritional values (100g) of Ativao 67% dark couverture chocolate
- Energy: 581 kcal
- Fat: 42.90 g
- Fatty acids Saturated Fat: 25.50 g
- Carbohydrates: 35.00 g
- Sugars: 32.30 g
- Protein: 7.90 g
- Salt: 10.00 mg
- Fiber: 11.90 g
Ativao Weiss Baking Chocolate Ingredients
- Cocoa Beans
- Sugar
- Cocoa Butter
- Emulsifier: lecithins
- Vanilla
Recipe Ideas for Ativao Fondettes 67% Weiss
1. Intense Dark Chocolate Drink
- Use the Ativao Chocolate 67% to prepare a hot drink rich in flavors.
- Melt the Weiss Chocolate Fondettes in hot milk.
- Add a pinch of sugar and stir until smooth and creamy.
- Serve the dark chocolate drink in pretty cups, dusted with cocoa powder.
2. Elegant Chocolate Decor
- Use the Weiss Ativao 67% Baking Chocolates to create beautiful chocolate decorations.
- Melt the Ativao 67% Chocolate Fondettes and pour them into silicone decoration molds.
- Let the chocolate harden partially, then carefully remove the decorations from the mold.
- Use these decorations to embellish your cakes, desserts or entremets with a touch of intense dark chocolate.
3. Pastry Ganache with Ativao 67% Chocolate
- Prepare a creamy and delicious pastry ganache with the Ativao 67% Weiss Couverture Chocolate .
- Melt the melts of 67% Ativao chocolate with hot liquid cream.
- Let cool slightly, then gently incorporate the mixture into whipped cream.
- Use this ganache to fill macaroons, garnish tarts or make gourmet desserts.
4. Dark Chocolate Ice Cream with Cocoa Beans
- Make a delicious homemade ice cream using weiss couverture chocolate and crushed cocoa beans.
- Melt the melts of 67% Ativao Chocolate and let cool slightly.
- Add the crushed cocoa beans and mix gently.
- Chill the mixture, then churn it in an ice cream maker until you obtain a creamy, intense dark chocolate ice cream.
5. Light Mousse with Ativao 67% Chocolate
- Make an airy and melting mousse with Ativao 67% chocolate couverture for an irresistible dessert.
- Melt the melts of Ativao 67% Chocolate in a bain-marie and let cool slightly.
- Beat egg whites until stiff, then gently fold them into the melted chocolate.
- Distribute the mousse into glasses and refrigerate for a few hours before serving.
6. Dark Chocolate Glossy Glaze
- Prepare a glossy glaze to enhance your desserts with 67% Ativao Chocolate.
- Melt Weiss Ativao Chocolate with a little butter and liquid cream.
- Let the mixture cool slightly, then pour it over your cakes, tarts or éclairs.
- Let the glaze harden at room temperature to obtain a glossy and delicious finish.
7. Dark Chocolate Sauce for Desserts
- Prepare a delicious dark chocolate sauce with Chocolat Ativao 67% to accompany your desserts.
- Melt the fondettes of Chocolat Ativao Weiss with a little liquid cream and sugar.
- Add a hint of vanilla to subtly flavor the sauce.
- Pour the hot dark chocolate sauce over your ice cream, pancakes, waffles or cakes for a gourmet touch
8. Intense Bonbon Ganache Coating
- Use the Chocolat Ativao 67% couverture Weiss to make an intense ganache coating for your homemade candies.
- Melt the melts of Chocolat Ativao 67% with liquid cream and butter.
- Let cool slightly, then coat your ganaches prepared beforehand.
- Let the coating harden, then enjoy these delicious dark chocolate candies, melting and rich in flavors
WEISS couverture chocolates for pastry professionals
WEISS is a renowned brand in the chocolate industry and offers a complete range of high-quality couverture chocolates . WEISS couverture chocolates are specially designed to meet the needs of pastry and confectionery professionals, as well as individuals looking for exceptional products.
The WEISS brand offers a variety of flavors, from the classic dark chocolates to the most original white chocolates and milk chocolates . WEISS couverture chocolates are made from the best cocoa beans from different regions, ensuring superior quality and a refined palette of flavors. These chocolates offer an exceptional taste experience.
