Passion Fruit Wet Proof - Moisture-Resistant Crispy 400g - Sosa

Passion Fruit Wet Proof: tropical tang that resists moisture

Passion fruit brings a tropical acidity capable of cutting through sweetness and waking up any recipe. Sosa's Passion Fruit Wet Proof concentrates this exotic character into amber-coloured freeze-dried pieces, protected by a cocoa butter layer that shields the crunch from moisture.

Its tangy, aromatic touch stays vivid and crunchy within a creamy dessert, a milk chocolate mousse or a sorbet, without softening. It perfectly balances rich, very sweet preparations, and pairs especially well with coconut, mango and banana.

Applications

• Plated desserts: sprinkle over creamy desserts, milk chocolate mousses or sorbets for acidic tension and crunch.
• Ice creams and frozen desserts: inclusion and topping in ice creams, sorbets, parfaits.
• Chilled pastry: finish on frozen entremets, yoghurt mousses, chilled creams — keeps its crunch for several days.
• Chocolate work: technical filling in chocolates and bars.
• Mixology: cocktails and cold drinks, resists condensation.

Use

Work cold and avoid exposure to heat: the cocoa butter coating melts when cooked. Ideal as a finish in refrigerated display, where the crunch holds up despite the cold, humid environment. Store between 14 and 16°C, in a dry place, away from light, container tightly closed. Once opened, keep at this temperature: the product keeps for 1 month under these conditions.

Technical Characteristics

Allergens: May contain traces of egg, peanuts, soy, milk, tree nuts, celery, mustard, sesame, sulphites.