Salted Butter Caramel Wet Proof - Moisture-Resistant Crispy 750g - Sosa

Salted Butter Caramel Wet-Proof: caramel crunch that defies moisture

Sosa's Salted Butter Caramel Wet-Proof starts from a firm core of real caramel, protected by a technical coating blending cocoa butter, caramel powder and a touch of fleur de sel. This hydrophobic barrier lets the product keep its firm texture and intact crunch, even in direct contact with moist media such as ice creams or creams — where other conventional crispies soften within a few hours.

Unlike conventional biscuit or cereal-based toppings, this crispy starts from a real caramel recipe, for a deeper flavour profile and a cleaner label: no flour, no biscuit, gluten-free.

Applications

• Moist-medium inclusion: ice cream bases, chilled pastry fillings, mousses, entremets.
• Finish or texturing: use directly as a decorative element.
• Chocolate confectionery: for a crunchy veining that lasts.

Use

Reserve for cold applications: the cocoa butter coating melts with heat, do not cook or add hot. Reseal the container carefully and store in a cool place (16-18°C) to preserve its hydrophobic properties after opening — the product then keeps for 1 month at this temperature.

Technical Characteristics

Allergens: Contains milk and derivatives. May contain traces of egg, peanuts, soy, tree nuts, celery, mustard, sesame, sulphites.