Imfum

Some tools change the way a chef thinks about cooking. IMFUM® is one of them.

Patented and made in France, this range of food contact cloths redefines the way aromas are worked in the kitchen: infusion of aromatics, smoking without a smoker, controlled maturation, filtration.

Nature or Fumé, no chemicals, no compromise.

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IMFUM®: French Innovation for Professional Flavouring

IMFUM® is a range of patented food contact cloths designed to meet the demands of CHR professionals: compatible with kitchen production workflows, intuitive to integrate into a brigade's daily work, and capable of delivering remarkable aromatic results from a simple process. Technology at the service of the chef's creativity, designed to elevate meats, fish, poultry, cheeses and preparations with unprecedented precision.

IMFUM® Nature: Aromatic Infusion Reinvented

IMFUM® Nature cloths are the result of thorough research into aromatic transfer in professional kitchens. Free from chemicals and additives, these protective cloths allow you to envelop meats, fish, poultry and preparations in a cocoon of aromas chosen by the chef. The principle is one of remarkable technical elegance: an aromatic base is placed under the cloth, aromatics are added on top, then the whole is folded and sealed — under vacuum or in food-grade film — before resting in the refrigerator. Time does its work, and the aromas integrate deeply into the product. The cloth dries, protects, filters, matures: one tool, endless uses.

IMFUM® Fumé: Smoking Without a Smoker

With IMFUM® Fumé, the range delivers what many chefs have been waiting for: authentic beechwood smoking, without dedicated equipment, without installation constraints, without artificial flavouring. The smoky aroma is built directly into the cloth. The chef chooses the intensity, adjusts to their creativity, and can boost the result with the fine smoked salt from the range. The treated product can then be served raw — a cold-smoked fish fillet, for example — or cooked low and slow for results close to smoked meat. Total freedom, for a result of remarkable aromatic precision.

Patented Technology Designed for Professionals

IMFUM® cloths are protected by patents that reflect the rigour of their design. This is not a kitchen gadget: it is a professional tool, developed for the demands of the CHR. Free from chemicals, the range embraces a more natural approach to cooking, in line with the current expectations of establishments and their guests alike. Biodegradable and compostable within 6 months, it combines technical performance with environmental responsibility.

IMFUM® at Panier des Chefs

We selected the IMFUM® range for what it concretely brings to the kitchen: a new technique, accessible, reproducible, and capable of producing surprising results from a simple process. Whether you work with fish, poultry, meats, cheeses or charcuterie preparations, IMFUM® Nature and IMFUM® Fumé open aromatic horizons that we are delighted to put in your hands.