Fine Smoked Salt with Beechwood (200g) - IMFUM Fumé®
Fine Smoked Salt with Beechwood (200g) - IMFUM Fumé®
Fine Smoked Salt with Beechwood (200g) - IMFUM Fumé®
Salmon fillet, seasoned with fine smoked salt, placed on IMFUM Fumé® smoking cloth before wrapping

Fine Smoked Salt with Beechwood (200g) - IMFUM Fumé®

SELIMFUM200g
14.00 € excl. VAT
16.80 € incl. VAT
In stock
Delivery: 24/48h

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IMFUM® Fine Smoked Salt - The Beechwood Flavour Booster

The natural companion to the IMFUM Smoked® cloth: a fine salt infused with beechwood smoke, applied directly against your meat, fish and cheese to intensify the smoky flavour before wrapping in the cloth.

Key Features:

  • Controlled Intensity: Dosed to taste, it reinforces smoking by infusion without resorting to artificial flavouring.
  • Versatile: Used on meat, fish, vegetables and cheese, in combination with any size of IMFUM Smoked® cloth.

Technical Specifications:

  • Pack size: 200 g
  • Composition: Fine salt smoked with beechwood
  • No additives, no artificial flavouring
  • IMFUM® brand

🎥 See the IMFUM Smoked® salt in action: in the Video tab below ⬇️

IMFUM® Fine Smoked Salt: Intensifying Smoking by Infusion

Designed to accompany the IMFUM Smoked® cloth, this fine salt infused with beechwood smoke lets you precisely adjust the intensity of the smoky flavour to suit your preparations. Where the cloth provides the base smoking effect, the salt acts as a true flavour booster, applied directly against the food.

Simple to Use, in Two Steps

  1. Place the salt directly against your food (meat, fish, vegetables or cheese), before wrapping it in the IMFUM Smoked® cloth.
  2. Fold the whole and vacuum seal it, or simply wrap it tightly in food-grade film for the most airtight seal possible, then leave to rest in the refrigerator for the resting time recommended for your cloth.

💡 The more salt used, the more pronounced the smoky intensity - adjust to taste.

A Finishing Touch Across the IMFUM Smoked® Range

This salt works with all IMFUM Smoked® cloth pack sizes (2, 6, 10 or 50 sheets), whatever the volume of your establishment. To explore other flavouring techniques - infusing your own choice of aromatics, moisture control - the complementary IMFUM Nature® range lets you build your own flavour palette.

Delivery times mentioned on each product only concern shipments in France:

  • 24/48h delivery: This product is currently in stock and will be shipped within 24 hours.  This delivery time is valid only for shipments in Metropolitan France.  The estimated delivery time for Corsica is of 3 to 5 working days.
  • Delivery from 3 to 10 working days: This product requires restocking.  It will be shipped within 3 to 10 days according to the time mentioned on the product sheet. If you have an emergency or mandatory reception date, please contact us by email or phone.
  • Orders placed before 12:00 noon will be shipped the same day (for order containing only products available in 24/48h).

Foreign countries: 

  • European countries: Estimated delivery time between 5 and 10 working days.
  • Switzerland: Estimated delivery time between 5 and 10 working days.

For a precise estimate of delivery times or for delivery outside of EU/Switzerland, please contact us.

Demonstration & Professional Review

See the IMFUM Smoked® cloth in a real professional kitchen setting. From preparation to tasting, watch how this smoking-by-infusion technique convinces chefs trying it for the first time.

• Professional Kitchen Test: Preparation, Cooking and Tasting

Two chefs test the IMFUM Smoked® cloth under real conditions: unwrapping, explaining the process, preparing the meat, adding smoked salt, vacuum sealing, the infusion time, then cooking and a commented tasting. A complete professional review of the technique, from first handling to the plate.

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