Smoke Infusion Cloth (6 folded sheets | 49x69 cm) - IMFUM Fumé®

IMFUM Smoked® Cloth: A New Generation of Smoking

The IMFUM Smoked® cloth addresses a dual challenge for food professionals: delivering an authentic smoked experience without the constraints of traditional smoking equipment (investment, footprint, smoke management), while anticipating the regulatory phase-out of artificial smoke flavourings, with a progressive ban across Europe extending to 2029 for traditionally smoked products. This pack of 6 cloths is the right format for regular use in your kitchen.

Guaranteed, Reproducible Smoking

Unlike smoking in a traditional smoker, where slow wood combustion inevitably creates hot spots and variability in PAH content (polycyclic aromatic hydrocarbons), the IMFUM Smoked® cloth offers a known, controlled content from the manufacturing stage. The amount of compounds transferred to the food is directly proportional to the surface area of cloth used, providing a genuine guarantee of regulatory compliance, without the need for repeated testing on sample batches.

Simple to Use, in Four Steps

To intensify the smoky flavour...

1. Place the IMFUM fine smoked salt refill made with beechwood directly against your food (meat, fish, vegetables or cheese)
2. Wrap it in the cloth.
3. Fold the whole and vacuum seal it, or simply wrap it tightly in food-grade film for the most airtight seal possible.
4. Then leave to rest in the refrigerator between 3 and 4°C: 4 to 15 days for fish depending on the intensity desired, around 7 to 10 days for meat.

💡 The longer the resting time, the more pronounced the smoky flavour.

A Sustainable, Versatile Solution

Beyond smoking itself, the cloth adapts to low-temperature cooking such as smoked meat, or raw preparations like bresaola, smoked salmon or trout, and gravlax. To explore other uses - infusing your own choice of aromatics, filtration, maturation, moisture control - the complementary IMFUM Nature® range lets you build your own flavour palette. Patented and made in France, the IMFUM cloth is also compostable and biodegradable within 6 months, in line with a responsible kitchen approach.