Jasmine - Natural Liquid Flavouring - 50g - Sosa

Jasmine flavouring in professional format

Sosa Natural Liquid Jasmine Flavouring is a water-soluble concentrate made from natural jasmine extract (Jasminum grandiflorum, Egypt), capturing the intense, sweet and lightly exotic floral notes characteristic of jasmine. Its formulation allows seamless incorporation into both water-based preparations and fatty bases containing up to 95% oil.

How to use

• Shake before use.
• Dose at 0.2 g per kg of preparation — approximately 6 drops — and adjust to the desired intensity.
• Incorporate fully for even distribution of the flavour.
• When cooking: double the dosage to compensate for evaporation of aromatic molecules.
• Do not consume directly. Professional use product.

As a guide: a mocha spoon holds 2 to 4 ml, a teaspoon 4 to 6 ml, a tablespoon 8 to 12 ml.

Applications

Versatile across fine pastry, confectionery and cuisine:

• Dessert creams, panna cottas and mousses
• White chocolate ganaches and fillings
• Macarons and oriental confectionery
• Ice creams and sorbets
• Cocktails, iced teas and floral drinks
• Syrups and jellies

Complementary range

Sosa also offers flavourings in other forms to suit your applications: flavour pastes (vanilla, coffee, liquorice) for preparations requiring a more concentrated texture, and Taste Colour — aromatic and colouring powders — for dry preparations, coatings and decorations.

Technical specifications

Allergens: May contain traces of: tree nuts, milk, soy, sulphites, egg, mustard, celery, sesame, peanut.