Rose - Liquid Flavouring - 50g - Sosa

Rose flavouring in professional format

Sosa Rose Liquid Flavouring is a water-soluble concentrate capturing the delicate, lightly sweet floral notes characteristic of rose. Its formulation allows seamless incorporation into both water-based preparations and fatty bases containing up to 95% oil.

How to use

• Shake before use.
• Dose at 0.2 g per kg of preparation — approximately 6 drops — and adjust to the desired intensity.
• Incorporate fully for even distribution of the flavour.
• When cooking: double the dosage to compensate for evaporation of aromatic molecules.
• Do not consume directly. Professional use product.

As a guide: a mocha spoon holds 2 to 4 ml, a teaspoon 4 to 6 ml, a tablespoon 8 to 12 ml.

Applications

Versatile across fine pastry, confectionery and cuisine:

• Dessert creams, panna cottas and mousses
• White chocolate ganaches and fillings
• Macarons, loukoums and oriental confectionery
• Ice creams and sorbets
• Cocktails, lemonades and floral drinks
• Syrups and jams

The Sosa rose range on Panier des Chefs

To go further in your floral creations, Sosa offers a complete rose range:

• Freeze-dried pink rose petals — delicate, crispy decoration with preserved natural colour
• Freeze-dried red rose petals — visual intensity for gastronomic plating
• Dried rose buds — elegant decoration, whole or separated
• Crystallised rose petals — crispy, glossy texture for pastry finishes
• Crystallised rose flowers 1mm — professional format for high-volume production
• Organic Rose Water — Rosa damascena distillate, organic farming, dosage 30g/kg

Complementary range

Sosa also offers flavourings in other forms to suit your applications: flavour pastes (vanilla, coffee, liquorice) for preparations requiring a more concentrated texture, and Taste Colour — aromatic and colouring powders — for dry preparations, coatings and decorations.

Technical specifications