Violet - Liquid Flavouring - 50g - Sosa

Violet flavouring in professional format

Sosa Violet Liquid Flavouring is a water-soluble concentrate capturing the soft, powdery floral notes characteristic of violet. Its formulation allows seamless incorporation into both water-based preparations and fatty bases containing up to 95% oil.

How to use

• Shake before use.
• Dose at 0.2 g per kg of preparation — approximately 6 drops — and adjust to the desired intensity.
• Incorporate fully for even distribution of the flavour.
• When cooking: double the dosage to compensate for evaporation of aromatic molecules.
• Do not consume directly. Professional use product.

As a guide: a mocha spoon holds 2 to 4 ml, a teaspoon 4 to 6 ml, a tablespoon 8 to 12 ml.

Applications

Versatile across fine pastry, confectionery and cuisine:

• Dessert creams, panna cottas and mousses
• Dark or white chocolate ganaches and fillings
• Macarons and confectionery
• Ice creams and sorbets
• Cocktails and floral drinks
• Caramels and sweets

The Sosa violet range on Panier des Chefs

To go further in your floral creations, Sosa offers a complete violet range:

• Cornuta violet - Freeze-dried petals — springlike yellow and purple decoration, crispy and natural
• Crystallised violet flowers 1mm — professional format for high-volume production
• Crystallised violet petals — crispy, glossy texture for pastry finishes
• Violet paste — maximum aromatic concentration for fillings and intense creams

Technical specifications