White Truffle - Liquide Flavouring - 50g - Sosa

White truffle flavouring in professional format

Sosa White Truffle Liquid Flavouring is a water-soluble concentrate capturing the earthy, musky and lightly sweet notes characteristic of white truffle. Its formulation allows seamless incorporation into both water-based preparations and fatty bases containing up to 95% oil.

How to use

• Shake before use.
• Dose at 0.2 g per kg of preparation — approximately 6 drops — and adjust to the desired intensity.
• Incorporate fully for even distribution of the flavour.
• When cooking: double the dosage to compensate for evaporation of aromatic molecules.
• Do not consume directly. Professional use product.

As a guide: a mocha spoon holds 2 to 4 ml, a teaspoon 4 to 6 ml, a tablespoon 8 to 12 ml.

Applications

A staple of gastronomic cuisine and savoury pastry:

• Truffle-infused oils and butters
• Risottos, pastas and creamy sauces
• Savoury mousses and emulsions
• Foie gras and gastronomic terrines
• Truffle vinaigrettes and mayonnaises
• Creative savoury ganaches and chocolates

Complementary range

Sosa also offers Black Truffle Liquid Flavouring for a more intense and woody aromatic signature, as well as mushroom flavourings in powder form in the Taste Colour range.

Technical specifications

Allergens: May contain traces of: tree nuts, milk, soy, sulphites, egg, mustard, celery, sesame, peanut.