Saffron - Natural Liquid Flavouring 50g - Sosa

Saffron flavouring in professional format

Sosa Natural Liquid Saffron Flavouring is a water-soluble concentrate elaborated from saffron powder and natural saffron extract (resinoid) — capturing the floral, lightly bitter and iodine-tinged notes characteristic of this exceptional spice. Its invert-sugar-free formulation delivers a pure aromatic profile, equally suited to savoury cuisine and fine pastry.

How to use

• Shake before use.
• Dose at 0.2 g per kg of preparation — approximately 6 drops — and adjust to the desired intensity.
• Incorporate fully for even distribution of the flavour.
• When cooking: double the dosage to compensate for evaporation of aromatic molecules.
• Do not consume directly. Professional use product.

As a guide: a mocha spoon holds 2 to 4 ml, a teaspoon 4 to 6 ml, a tablespoon 8 to 12 ml.

Applications

Versatile across gastronomic cuisine and fine pastry:

• Risottos, paellas and bouillabaisse
• Creamy sauces and saffron emulsions
• Dessert creams, panna cottas and mousses
• Ice creams and sorbets
• Macarons and oriental confectionery
• Cocktails and flavoured drinks

Complementary range

Sosa also offers other intense liquid flavourings for your applications: white truffle, black truffle, peppermint and smoke — as well as aromatic powders in the Taste Colour range.

Technical specifications

Allergens: May contain traces of: tree nuts, milk, soy, sulphites, egg, mustard, celery, sesame, peanut.