Smoke - Liquid Flavouring 50g - Sosa

Sosa Liquid Smoke Flavouring: Grill Flavour in Full Compliance

This Sosa liquid flavouring is a water-soluble concentrate reformulated to be fully compliant with the European regulation on smoke flavourings that came into force on 01/01/2026. Unlike the smoke flavouring powder (ref. 55500), which contains compound SF-009 and is subject to a progressive restriction of use, this liquid flavouring does not contain this compound and remains authorised without calendar restriction for all its uses — sauces, beverages and gastronomic preparations.

This product corresponds to an evolution of the former reference 41513, whose organoleptic profile it fully preserves.

Applications

Ideal for adding a smoky flavour to sauces and beverages as well as gastronomic preparations requiring a precise, dosable smoky note: barbecue sauces, stocks, marinades, emulsions, smoked vinaigrettes, smoky cocktails and mocktails.

For smoking whole foods (meats, fish, cheeses), see our IMFUM Fumé® range, which works by vacuum infusion with no artificial flavouring.

How to Use

• Shake the bottle before use.
• Dose between 1 and 5 g per kg of preparation depending on the desired smoky intensity.
• Incorporate directly into the liquid preparation and mix well to ensure even distribution.
• Do not consume undiluted — always use incorporated into a preparation.

Recommended Complementary Products

• IMFUM Fumé® Cloth — smoking by vacuum infusion, without a smoker, without artificial flavouring, for meats, fish and cheeses.
• Smoke - Natural Flavouring Powder 500g - Sosa — for uses replacing traditional smoking (meats, fish, cheeses), authorised until 01/07/2029.
• Grilled - Natural Flavouring Powder 400g - Sosa — the grilled and charred dimension to complement the woody smoky note.

Technical Specifications

Allergens: May contain traces of: Celery, Peanuts, Tree nuts, Egg, Milk and its derivatives, Mustard, Sesame, Soy and soy-based products, Sulphites.

Professional use: This product is intended for professional food use. Always incorporate into the preparation at the recommended dosage — do not use undiluted.