Delivery times mentioned on each product only concern shipments in France:

• 24/48h delivery: This product is currently in stock and will be shipped within 24 hours.  This delivery time is valid only for shipments in Metropolitan France.  The estimated delivery time for Corsica is of 3 to 5 working days.
• Delivery from 3 to 10 working days: This product requires restocking.  It will be shipped within 3 to 10 days according to the time mentioned on the product sheet. If you have an emergency or mandatory reception date, please contact us by email or phone.
• Orders placed before 12:00 noon will be shipped the same day (for order containing only products available in 24/48h).

Foreign countries: 

• European countries: Estimated delivery time between 5 and 10 working days.
• Switzerland: Estimated delivery time between 5 and 10 working days.

For a precise estimate of delivery times or for delivery outside of EU/Switzerland, please contact us.

Nitro Sour Matcha Tea

A signature non-alcoholic beverage: the intensity of grade E Matcha combined with the freshness of lime and the light foam of Naturfoam — for a gastronomic beverage experience that is stable and reproducible.

Makes approximately 1.2 litres
Steps: 2

1 - Matcha tea base

• 600g Still mineral water
• 5g Sosa Organic Matcha "E" Green Tea Powder

• Combine the water and matcha powder in a container.
• Blend with a hand blender until fully dissolved.
• Strain through a coffee filter. Set aside.

2 - Nitro soda blend

• 600g Matcha tea base (step 1)
• 50g Caster sugar
• 20g Fresh lime juice
• 1.2g Sosa Naturfoam
• 3g Sosa Flaxfiber

• Combine all ingredients in a jug and blend with a hand blender.
• Strain finely.
• Pour the mixture into an ISI Nitro siphon. Add the pure nitrogen charge and shake well.
• Store in a reversed bain-marie or in the refrigerator at 4°C for at least 2 hours before use.

Raspberry and Lychee Sparkling Soda

Flavoured soda mixing fruit, raspberry and lychee purees. Combine different purees and add Naturfoam to obtain very frothy, surprising and refreshing sodas.

• 500g - mineral water
• 50g - raspberry puree
• 70g - lychee puree
• 20g - sugar
• 2g - Naturfoam

1. Put all the ingredients in the bowl.
2. Mix using the mixer.
3. Finely filter the mixture with a coffee filter.
4. Put in a soda siphon.
5. Load with a CO2 cartridge.
6. Shake well.
7. Store in an inverted bain-marie or in the refrigerator at 4 °C for 2 hours before use.

Chai Non Latte

A warm and comforting drink with a spicy taste. In this preparation, we replace milk with an almond drink that pairs perfectly with the different spices. Make your own spice blends to obtain endless flavor combinations. Enjoy hot or cold.

Almond drink base Mineral

• 500g - water
• 50g - raw blanched almonds
• 45g - honey
• 0.6g - ground cinnamon
• 0.2g - ground allspice
• 0.15g - cardamom seeds
• 0.2g - ground dried ginger
• 3g - Earl Grey black tea

1. Put all the ingredients in a tumbler.
2. Blend at maximum speed for exactly 3 minutes.
3. Filter with a coffee filter.

Non-Latte Chai Mix

• 500g - Almond Drink Base
• 1g - Naturfoam

1. Add Naturfoam.
2. Mix with a blender.
3. Place mixture in a half-liter foam siphon.
4. Add the N2O gas cartridge.
5. Shake well Store in a bain-marie at 50ºC until use.

Try these creations with the 100% Chef Foam Kit air pump! (sold separately)