Pectin Jaune (Yellow) - HM Pectin for Fruit Pastes & Confectionery 500g - Sosa
Pectin Jaune (Yellow) - HM Pectin for Fruit Pastes & Confectionery 500g - Sosa
Pectin Jaune (Yellow) - HM Pectin for Fruit Pastes & Confectionery 500g - Sosa
Pectin Jaune (Yellow) - HM Pectin for Fruit Pastes & Confectionery 500g - Sosa
Pectin Jaune (Yellow) - HM Pectin for Fruit Pastes & Confectionery 500g - Sosa
Glossy, firm gel achieved with Sosa Pectin Jaune — ideal texture for gummies and fruit pastes
Fruit pastes made with Sosa Pectin Jaune — firm hold, clean cut, natural gloss
Vegan macarons filled with a confit set with Sosa Pectin Jaune

Pectin Jaune (Yellow) - HM Pectin for Fruit Pastes & Confectionery 500g - Sosa

48654
17.40 € excl. VAT
18.36 € incl. VAT
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Pectin Jaune - HM Pectin for Fruit Pastes & Confectionery - Sosa
Available format: 500 g tub.

Sosa Pectin Jaune is a high methoxyl (HM) pectin with retarding salts, extracted from citrus peel. It gels in acidic, high-sugar environments to produce firm, elastic and thermally irreversible gels — ideal for fruit pastes, gummies and bakeable fillings.

  • Use: Gelling in acidic sugar mediums — fruit pastes, gummies, jams, bakeable fillings.
  • Dosage: 1 to 2%.
  • Conditions: TSS > 55% · pH 3.1-3.8 · activation at 90°C.
  • Dietary: Vegan · Vegetarian · Non-GMO · Kosher Certified · Halal Certified.

♥ Sosa favourite: The benchmark pectin for confectioners and pastry chefs — clean, glossy fruit pastes with a firm yet tender bite. Its low setting temperature makes production handling easier, and its resistance to both freezing and baking makes it exceptionally versatile. Full technical detail in the description below.

🎬 Demo video available in the Videos tab below — mango-apricot entremet (yoghurt mousse, confit, cocoa sponge).

The benchmark HM pectin for confectionery and pastry

Sosa Pectin Jaune is a high methoxyl (HM) pectin extracted from citrus peel, formulated with retarding salts (tripotassium citrate E332ii, tetrasodium diphosphate E450iii) that slow the setting process and provide comfortable working time in production. It gels only in the presence of a high sugar concentration (TSS > 55%) and an acidic medium (pH 3.1-3.8).

How to use

Mix Pectin Jaune with sugar dry. Incorporate into the pulp or liquid under vigorous agitation. Bring to the boil and activate at a minimum of 90°C. Add the acid (citric solution) at the end of cooking to trigger gelling. Pour immediately into moulds or frames. Gelling occurs at 25-70°C depending on pH and sugar content.

Technical Specifications

Specification Details
Family HM pectin (high methoxyl) with retarding salts
Ingredients Pectin (E440i) · Sucrose · Tripotassium citrate (E332ii) · Tetrasodium diphosphate (E450iii) · Citric acid (E330)
Origin Pectin extracted from citrus peel — plant-based
Recommended dosage 1 to 2%
Gelling conditions TSS > 55% · pH 3.1-3.8
Activation temperature 90°C minimum
Setting temperature 25 to 70°C (depending on pH and sugar content)
Thermoreversibility Thermally irreversible
Resistances Freezing · Baking
Applications Fruit pastes · Gummies · Bakeable fillings · Jams · Fruit confits in entremets
Storage Dry place, humidity < 60%, between 15 and 25°C, away from light and odours
Shelf life 24 months from production date
Certifications & dietary Vegan · Vegetarian · Non-GMO · No ionisation · Trans Fat Free · Kosher Certified · Halal Certified

Allergens: May contain traces of: celery, peanuts, tree nuts, egg, milk, mustard, sesame, soy, sulphites.

Delivery times mentioned on each product only concern shipments in France:

  • 24/48h delivery: This product is currently in stock and will be shipped within 24 hours.  This delivery time is valid only for shipments in Metropolitan France.  The estimated delivery time for Corsica is of 3 to 5 working days.
  • Delivery from 3 to 10 working days: This product requires restocking.  It will be shipped within 3 to 10 days according to the time mentioned on the product sheet. If you have an emergency or mandatory reception date, please contact us by email or phone.
  • Orders placed before 12:00 noon will be shipped the same day (for order containing only products available in 24/48h).

Foreign countries: 

  • European countries: Estimated delivery time between 5 and 10 working days.
  • Switzerland: Estimated delivery time between 5 and 10 working days.

For a precise estimate of delivery times or for delivery outside of EU/Switzerland, please contact us.

Professional Demonstration & Application

Pectin Jaune in action in a gastronomic entremet — application of a mango-apricot confit structured with HM pectin.

Mango-Apricot Entremet — Yoghurt Mousse, Confit & Cocoa Sponge

Full professional recipe: an entremet featuring mango-apricot confit set with Pectin Jaune, yoghurt mousse and cocoa sponge. A demonstration that perfectly showcases the hold and gloss of the resulting gel.

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