Pectin Medium Rapid Set - HM Pectin for Jams & Fruit Pastes 500g - Sosa
Pectin Medium Rapid Set - HM Pectin for Jams & Fruit Pastes 500g - Sosa
Pectin Medium Rapid Set - HM Pectin for Jams & Fruit Pastes 500g - Sosa
Pectin Medium Rapid Set - HM Pectin for Jams & Fruit Pastes 500g - Sosa
Lemon-apricot marmalade made with Sosa Pectin Medium Rapid Set — firm, stable gel
Block fruit paste made with Sosa Pectin Medium Rapid Set — clean cut, firm hold

Pectin Medium Rapid Set - HM Pectin for Jams & Fruit Pastes 500g - Sosa

40408
18.20 € excl. VAT
19.20 € incl. VAT
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Pectin Medium Rapid Set - HM Pectin for Jams & Fruit Pastes - Sosa
Format: 500 g tub.

Sosa Pectin Medium Rapid Set is a high methoxyl (HM) pectin extracted from citrus peel, with a medium-fast setting speed. It provides comfortable working time before gelling, producing firm, thermally irreversible gels — particularly suited to jams with fruit pieces and cut fruit pastes.

  • Use: Jams, marmalades, fruit pastes, bakeable fillings.
  • Dosage: 0.5-1% jams · 1-1.5% fruit pastes.
  • Conditions: TSS min. 50% · pH 3.1-3.5 · final effect at 24h.
  • Dietary: Vegan · Vegetarian · Non-GMO · Kosher certified · Halal-compatible.

The HM pectin for traditional jams and cut fruit pastes

Sosa Pectin Medium Rapid Set is a high methoxyl (HM) pectin extracted from citrus peel, composed solely of pectin (E440i) and dextrose — no synthetic retarding salts. Its medium-fast setting speed provides more working time than Pectin Jaune, with a final gelling effect reached at 24 hours. The resulting gels are firm, stable and thermally irreversible.

How to use

Mix the pectin with sugar dry. Incorporate into the pulp under vigorous agitation. Bring to the boil and add the acid at the end of cooking. Pour immediately. Setting speed is medium-fast — allow 24 hours for the full final effect.

Technical Specifications

Specification Details
Family HM pectin (high methoxyl) — no retarding salts
Ingredients Pectin (E440i) · Dextrose
Origin Pectin extracted from citrus peel — plant-based
Recommended dosage 0.5-1% (jams) · 1-1.5% (fruit pastes)
Gelling conditions TSS min. 50% · pH 3.1-3.5
Setting speed Medium-fast — final effect at 24h
Thermoreversibility Thermally irreversible
Resistances Baking
Applications Traditional jams and marmalades · Cut fruit pastes · Bakeable fillings · Square jellies
Storage Dry place, humidity < 60%, between 15 and 25°C, away from light and odours
Shelf life 24 months from production date
Certifications & dietary Vegan · Vegetarian · Non-GMO · No ionisation · Trans Fat Free · Kosher Certified · Halal-compatible

Allergens: May contain traces of: tree nuts, milk, soy, sulphites, egg, mustard, celery, sesame, peanut.
Previously sold under Sosa Ingredients reference n°: 40408

Delivery times mentioned on each product only concern shipments in France:

  • 24/48h delivery: This product is currently in stock and will be shipped within 24 hours.  This delivery time is valid only for shipments in Metropolitan France.  The estimated delivery time for Corsica is of 3 to 5 working days.
  • Delivery from 3 to 10 working days: This product requires restocking.  It will be shipped within 3 to 10 days according to the time mentioned on the product sheet. If you have an emergency or mandatory reception date, please contact us by email or phone.
  • Orders placed before 12:00 noon will be shipped the same day (for order containing only products available in 24/48h).

Foreign countries: 

  • European countries: Estimated delivery time between 5 and 10 working days.
  • Switzerland: Estimated delivery time between 5 and 10 working days.

For a precise estimate of delivery times or for delivery outside of EU/Switzerland, please contact us.

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