- Out-of-Stock
Living Salt by Ángel León - 3kg - Sosa
41475
42.50 € excl. VAT
44.84 €
incl. VAT
Sal Viva by Ángel León - 3kg - Sosa
Also available in 700 g jar format, perfect for technical trials or occasional requirements.
A true culinary revolution, Sal Viva (sodium acetate) allows you to cook food instantly in front of the customer through a spectacular exothermic reaction. As it crystallises, it releases natural heat reaching 60°C.
- Usage: Instant cooking and table-side presentation (meat, fish, vegetables).
- Dietary: Vegetarian, Vegan, Kosher Certified and Halal suitable.
- Dosage: 700 g of salt for 700 ml of water.
🎥 Watch Live Salt in action at Restaurant Aponiente in the demonstration video below. ⬇️
Description
expand_moreSal Viva by Ángel León - Sosa Innovation
Born from the imagination of chef Ángel León (Aponiente Restaurant, 3* Michelin), Sal Viva revolutionises the interaction between the chef and the product. More than just an ingredient, it is a storytelling tool designed to surprise your guests and enhance seafood through instant crystallisation and a unique sensory experience.
Technical Specifications
| Feature | Details |
|---|---|
| Nature | Sodium acetate (obtained from vinegar precipitation) |
| Reaction | Exothermic (up to 60°C) |
| Dietary | Vegetarian, Vegan, Kosher Certified & Halal suitable |
| Shelf Life | 18 months (before and after opening, if kept dry) |
Perfect for inclusive kitchens, this product meets vegan and vegetarian requirements, while being fully adapted to halal and kosher standards.
Instructions for Use & Safety
SAFETY: The reaction generates intense heat and hot vapours. Always use approved hand and face protection during handling.
- Dissolution: Bring 700ml of water to the boil, add 700g of salt and mix until completely dissolved.
- Heating the solution: Boil the mixture until it reaches 117°C.
- Cooling: Pour into a clean container (stainless steel or tempered glass). Leave to cool undisturbed until it reaches 5°C.
- Activation: Pour over the food. Crystallisation releases heat and cooks the product gradually.
Demonstration — Sal Viva Cooking at Restaurant Aponiente
Watch Living Salt in action in this demonstration from Restaurant Aponiente (Chef Ángel León, 3 Michelin Stars, El Puerto de Santa María): whole fish cooked under a salt crust, instant crystallisation and tableside serving.
Allergens: May contain traces of celery, peanuts, nuts, egg, mustard, sesame, soya, sulphites.
Delivery times
expand_moreDelivery times mentioned on each product only concern shipments in France:
- 24/48h delivery: This product is currently in stock and will be shipped within 24 hours. This delivery time is valid only for shipments in Metropolitan France. The estimated delivery time for Corsica is of 3 to 5 working days.
- Delivery from 3 to 10 working days: This product requires restocking. It will be shipped within 3 to 10 days according to the time mentioned on the product sheet. If you have an emergency or mandatory reception date, please contact us by email or phone.
- Orders placed before 12:00 noon will be shipped the same day (for order containing only products available in 24/48h).
Foreign countries:
- European countries: Estimated delivery time between 5 and 10 working days.
- Switzerland: Estimated delivery time between 5 and 10 working days.
For a precise estimate of delivery times or for delivery outside of EU/Switzerland, please contact us.
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