Sorbitol granules Sosa - 3,5kg

Crystallised or Granulated Sorbitol: preservation and texture without browning

Sosa's Sorbitol is a 100% pure sweetener produced from glucose, in the form of neutral-tasting white granules. A reference sweetener for dietetic preparations, it acts as an anti-crystallising and moisturising agent: it helps prolong emulsion stability and slows down the rancidity of fats in ganache, truffles or spreads, without causing any browning during heat treatment. For reference, its energy value (240 kcal/100g) is notably lower than sucrose (around 400 kcal/100g), based on the nutritional data in the technical sheet.

Applications

• Ganache and truffles: extends emulsion stability and slows down fat rancidity.
• Spreads: stabilises texture over time without altering colour during heat treatment.
• Dietetic preparations: a technical sweetener suited to low-sugar formulations.

Use

Incorporate directly into the preparation according to the recipe. Its lack of browning during heat treatment makes it a useful ally for preparations where the original colour needs to be preserved.

⚠️ Please note: as with all polyols, excessive consumption may have a laxative effect.

💡 Good to know: this technical sugar is also available as Liquid Sorbitol, for formulations requiring cold incorporation.

Technical Characteristics

Allergens: May contain traces of celery, peanuts, tree nuts, egg, milk, mustard, sesame, soy, sulphites.