Skimmed Milk Powder 1% Milkfat – 10kg – Sosa

Sosa Skimmed Milk Powder 1% Milkfat: pure dairy in professional powder form — proteins, calcium and flavour with no liquid constraints

This Sosa skimmed milk powder is made from EU-origin skimmed milk, dehydrated to concentrate all the nutritional and organoleptic qualities of fresh milk into a fine stable powder. With only 1% milkfat, it delivers proteins (34g/100g), calcium (1250mg/100g) and pure dairy flavour without adding fat to preparations — a major asset for recipes where the lipid balance is critical.

Its powder form allows the aromatic and nutritional richness of milk to be incorporated without adding a single drop of liquid — particularly valuable for dry coatings, biscuit mixes, ice cream powder blends and all preparations where water causes texture or preservation issues.

Available in a 500g jar for patisserie and laboratory use, and in a 10kg box for intensive production.

Applications & Creative Inspirations

• Ice cream & frozen desserts: Incorporated into an ice cream or sorbet base — skimmed milk powder brings creaminess, proteins and dairy flavour with precise control over fat content. Ideal for light recipes or low-lipid bases.
• Chocolate work & ganaches: As a partial or total substitute for liquid milk in a ganache — the powder allows gram-precise dosing and avoids any variation due to fresh milk moisture. The pure dairy flavour integrates naturally with chocolate notes.
• Coatings & truffles: As a dry coating for truffles, nuts or sweets — skimmed milk powder creates a white, lightly sweet and melt-in-the-mouth coating layer with a highly appreciated artisanal appearance.
• Jellies & entremets: For milk or fromage blanc jellies with a firm texture and authentic dairy aroma — without adding extra water to the recipe.
• Biscuits & cake design: Incorporated into a biscuit, financier or meringue — milk powder enriches the flavour and nutritional value without altering the texture or moisture balance of the recipe.
• Decoration & finishing: Dusted directly over a dessert or plate — a pearlescent white finish and a subtle dairy note for elegant, natural decoration.

The Sosa dairy range — complementary products

• Sosa Yopols Mediterranean 800g — the tangy, fresh note of yoghurt in powder form — a dairy duo for preparations with contrasting aromatic profiles.
• Sosa Yocrispy 280g — freeze-dried yoghurt in crunchy 2–6mm pieces — contrasting texture in decoration and garnishing.
• Sosa Crispy Strawberry Yogurt 150g — freeze-dried strawberry yoghurt, crunchy and fruity — the milk-strawberry pairing in texture form.
• Sosa Arabica Coffee Paste — the aromatic intensity of coffee concentrated in paste form — the milk-coffee pairing in professional version, for mocha ganaches, coffee-milk ice cream and entremets.

Technical Specifications

Technical tip: Skimmed milk powder is hygroscopic — reseal tightly after each use. To reconstitute as liquid milk: 15g powder to 85g water (15/85 ratio). For direct incorporation into a dry mix, sift together with the other powders for even dispersion. Not suitable for infant feeding.

Allergens: Contains milk and dairy derivatives. May contain traces of: tree nuts, soy, sulphites, egg, mustard, celery, sesame, peanuts.