Whole Milk Powder 26% Milkfat 500g – Sosa

Full Cream Milk Powder - Sosa Pure Ingredient

Ideal for pastry and chocolate professionals, this milk powder provides the creaminess and flavour of milk without altering the texture of moisture-sensitive environments.

Applications & Creative Inspirations

• Premium ice cream & frozen desserts: Incorporated into an ice cream base — whole milk powder brings creaminess, aromatic richness and structure, with precise control of total fat content. The coffee-whole milk pairing produces mocha ice creams of remarkable depth.
• Chocolate work & rich ganaches: As a partial or total substitute for liquid milk in a dark, milk or white chocolate ganache — the powder adds roundness and body without diluting the mass. Ideal for bonbon ganaches, filled tablets and premium truffles.
• Coatings & truffles: As a dry coating for truffles or nuts — whole milk powder creates a melt-in-the-mouth, lightly sweet layer of great aromatic richness, notably more indulgent than skimmed milk powder.
• Jellies & entremets: For whole milk or cheese jellies with a creamy texture and full dairy aroma — without adding extra water. The fat content produces softer, more melt-in-the-mouth jellies.
• Biscuits & viennoiserie: Incorporated into a shortbread, financier or brioche — whole milk powder enriches the flavour, the golden colour during baking and the melt-in-the-mouth texture of biscuits and pastries.
• Decoration & finishing: Dusted over a dessert or plate — a creamy pearlescent finish and a generous dairy note for natural, indulgent decoration.

The Sosa dairy range — complementary products

• Sosa Yopols Mediterranean 800g — the tangy, fresh note of yoghurt as a counterpoint to the richness of whole milk — a complex dairy pairing for very contemporary preparations.
• Sosa Yocrispy 280g — freeze-dried yoghurt in crunchy 2–6mm pieces — contrasting texture in decoration and garnishing on whole milk-based preparations.
• Sosa Crispy Strawberry Yogurt 150g — the fruity, tangy freshness of strawberry yoghurt in a rich, indulgent pairing with whole milk.
• Sosa Arabica Coffee Paste — the aromatic intensity of coffee in the timeless classic pairing with whole milk — mocha ganaches, coffee-milk ice creams, entremets and revisited tiramisus.
• Sosa Yopop – Yoghurt White Chocolate Peta Crispy 900g — popping sugar coated with yoghurt and white chocolate — the crackling effect and sweet dairy note for unique sensory experiences in dessert finishing.

Technical Specifications & Labels

* Sosa Selection Transparence: 100% naturally sourced ingredients, no artificial flavours or colours, no synthetic preservatives, GMO-free and palm oil-free.

Application Advice

To reconstitute liquid milk: mix 150g of powder with 850ml of water.
In pastry making, it can be used to coat nuts, create milk jellies or stabilise ganaches.

Allergens: Contains Milk. May contain traces of nuts, soya, sulphites, egg, mustard, celery, sesame, peanuts.