Fruits & Sauces

Strawberries, raspberries, mixed red fruits, mango, orange and lemon zest, mandarin peel — semi-candied fruit pieces in their syrup, elaborated using the exclusive Cold Confit® process at low temperature (45°C) and low pressure.

Just the right amount of sugar for a melt-in-the-mouth texture and a flavour close to fresh fruit. Ideal as filling, topping, insert or decoration for your entremets, tarts, verrines and frozen preparations.

There are 8 products.

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