Whole Red Fruit (Berries) - Sosa Fruits & Sauces - 1.5 kg

Freezing Stability Control:

Maximum Technical Stability: The fruit can reach negative temperatures without crystallisation (unlike standard candied fruit), thus retaining a smooth texture and a unique flavour, even after thawing.

Pastry & Ice Cream Applications (HORECA Use)

Product is particularly suitable for the preparation of:

• Mousses / entremets
• Ice creams / Italian ice / Sorbets
• Cake batters (cakes, brioches, puddings, etc.)
• Direct Serving (paired with a coulis, as accompaniment to ice creams, cottage or fresh cheeses, in verrines)

Storage:

This 1.5 kg jar of candied red fruits is easy to store and use, and has a shelf life of 24 months. To fully enjoy this product, store it in a cool, dry place, away from light, in full and closed containers. Once opened, store it between 2-6ºC.

Contents and Allergens:

Sosa candied red fruits are made up of berries such as morello cherries, cranberries, blackcurrants, redcurrants and strawberries. They may contain traces of milk and its derivatives, as well as traces of sulphur dioxide and sulphites with concentrations greater than 10mg/kg or 10mg/litre (SO²).

With Sosa whole red fruits, you can add a touch of colour and flavour to your culinary creations in a practical and quick way.