Pistachio - Natural Liquid Flavouring 50g - Sosa

Pistachio flavouring in professional format

Sosa Natural Liquid Pistachio Flavouring is a water-soluble concentrate capturing the soft, lightly buttery notes characteristic of pistachio. Its formulation allows seamless incorporation into both water-based preparations and fatty bases containing up to 95% oil.

How to use

• Shake before use.
• Dose at 0.2 g per kg of preparation — approximately 6 drops — and adjust to the desired intensity.
• Incorporate fully for even distribution of the flavour.
• When cooking: double the dosage to compensate for evaporation of aromatic molecules.
• Do not consume directly. Professional use product.

As a guide: a mocha spoon holds 2 to 4 ml, a teaspoon 4 to 6 ml, a tablespoon 8 to 12 ml.

Applications

Versatile across pastry, confectionery and cuisine:

• Creams, mousses and panna cottas
• White chocolate ganaches and fillings
• Macarons and confectionery
• Ice creams and sorbets
• Oriental pastries and baklavas
• Cocktails and flavoured drinks

Complementary range

Sosa also offers flavourings in other forms to suit your applications: flavour pastes (vanilla, coffee, liquorice) for preparations requiring a more concentrated texture, and Taste Colour — aromatic and colouring powders — for dry preparations, coatings and decorations.

Technical specifications

Allergens: Contains: tree nuts. May contain traces of: milk, soy, sulphites, egg, mustard, celery, sesame, peanut.