Bitter Almond - Natural Liquid Flavouring 50g - Sosa

Bitter almond essential oil in professional format

Sosa Natural Liquid Bitter Almond Flavouring is a water-soluble concentrate made from bitter almond essential oil (Prunus armeniaca) — not a generic reconstituted flavouring. It captures the intense, lightly sweet notes characteristic of bitter almond, a cornerstone of classic pastry and fine confectionery. Its formulation allows seamless incorporation into both water-based preparations and fatty bases containing up to 95% oil.

How to use

• Shake before use.
• Dose at 0.2 g per kg of preparation — approximately 6 drops — and adjust to the desired intensity.
• Incorporate fully for even distribution of the flavour.
• When cooking: double the dosage to compensate for evaporation of aromatic molecules.
• Do not consume directly. Professional use product.

As a guide: a mocha spoon holds 2 to 4 ml, a teaspoon 4 to 6 ml, a tablespoon 8 to 12 ml.

Applications

Versatile across classic pastry, confectionery and cuisine:

• Financiers, calissons and amaretti
• Almond creams and frangipanes
• Chocolate ganaches and fillings
• Macarons and confectionery
• Ice creams and sorbets
• Cocktails and flavoured drinks

Complementary range

Sosa also offers flavourings in other forms to suit your applications: flavour pastes (vanilla, coffee, liquorice) for preparations requiring a more concentrated texture, and Taste Colour — aromatic and colouring powders — for dry preparations, coatings and decorations.

Technical specifications

Allergens: May contain traces of: tree nuts, milk, soy, sulphites, egg, mustard, celery, sesame, peanut.