Spanish Pistachio - Whole Shelled Raw 1kg - Sosa

Sosa Raw Spanish Pistachio — the national pistachio with natural multicoloured hues

The Sosa Raw Spanish Pistachios are carefully selected from the finest Spanish production to offer a first-quality product and guarantee an intense flavour. Grown in Spain — one of the few pistachio-producing countries in Europe — this national pistachio stands out for its characteristic natural multicoloured hues: soft green, beige and purple touches that identify an authentically artisan product, unblanched and in its purest natural state. Its flavour is intense, slightly more pronounced and complex than the blanched Turkish pistachio, with a firm and crunchy texture.

Flavour profile

The Spanish shelled pistachio retains its fine natural skin, which gives it its characteristic multicoloured hues and a slightly more pronounced flavour than its blanched counterpart. Firm and crunchy texture, intense and authentic aromas — it is the reference choice for refined visual decoration, gastronomic savoury cuisine and preparations where natural appearance and traceable origin are selling points in their own right.

Applications

• Whole decoration on pastries, chocolates and plates for a natural, colourful visual effect
• Chopping for fillings, crumbles and pastry bases
• Ice creams, creams and plated desserts
• Mediterranean cuisine, salads and gastronomic savoury dishes
• Mature cheese boards and high-end appetiser platters
• Gourmet snacking and premium nut mixes

Technical characteristics

Allergens: Pistachio. May contain traces of: other tree nuts, milk, soya, sulphites, egg, mustard, celery, sesame, peanut.

Find Sosa pistachios as classic caramelised, pure paste or natural flavouring.