Pistachio - Pure Paste - 1kg - Sosa

Sosa Pistachio Pure Paste — natural colour and aromatic intensity

Sosa Pistachio Pure Paste is made from rigorously selected pistachios, finely ground with an exceptional 98% fruit content. Its intense, natural green colour is achieved through the addition of spirulina concentrate and a natural tree nut flavouring — no artificial colouring. With no added sugar, it delivers the full aromatic intensity of pistachio: sweet, lightly caramelised and subtly roasted notes, characteristic of an exceptional raw material.

Production

Pistachios are finely ground until a fluid, homogeneous paste is obtained. The addition of soya lecithin (E322), spirulina concentrate and a natural tree nut flavouring ensures a stable texture, a sustained green colour and consistent aromatic intensity — an essential regularity for the professional laboratory.

How to use

• Incorporate directly into the preparation according to recipe.
• Adjust the quantity to achieve the ideal flavour and texture.
• Mix thoroughly until evenly blended.
• Suitable for hot and cold preparations, adapting to many culinary techniques.
• Recommended dosage of 2 to 5% depending on the application, adjust to desired intensity.

Applications

Versatile across pastry, chocolate work, ice cream and gastronomic cuisine:

• Pistachio glazes and cremeux for entremets
• Ganaches and macaron fillings, chocolate bonbons
• Pistachio ice creams and sorbets
• Mousses, cream fillings and fine pastries
• Paris-Brest, éclairs and pistachio choux
• Financiers, brioches and viennoiseries

In pictures: Pistachio Glaze · Pistachio Ice Cream · Chocolate Pistachio Paris-Brest — Sosa kitchen recipes.

Technical specifications

Allergens: Pistachios, Soya. May contain traces of: other tree nuts, milk, sesame, eggs, sulphites, peanuts.

🎥 Discover this Sosa Favorite in the video below ! These pure and powerful dried fruit pastes, with a fine and creamy texture, will intensify your many pastry creations and chocolate delicacies.