Pistachio Flour - 1kg - Sosa

Sosa Pistachio Flour — intense green flavour for pastry and gastronomic cuisine

The Sosa Pistachio Flour is made from pure pistachios, with no additives or extra ingredients. Its natural colour, ranging from green to light green, and its intense, distinctive flavour make it an immediately recognisable ingredient that brings an elegant Mediterranean touch to every preparation it touches.

A smooth texture, simple to use

For a uniform, lump-free texture, it's recommended to sift the flour before use. It partially replaces wheat flour in traditional recipes, while bringing its characteristic flavour and aroma. Its smooth, velvety texture makes it particularly suited to delicate preparations where pistachio needs to fully express itself, in both colour and taste.

Applications

• Artisanal pistachio cakes, biscuits and breads
• Macarons, financiers and fine pastries
• Nougat, pralinés and spreadable creams
• Ice creams, creams and entremets for their natural green colour
• Fine breadcrumb coatings and fresh pasta for savoury cuisine
• Sauces and gastronomic plate finishes

Technical characteristics

Allergens: Pistachio. May contain traces of: other tree nuts, milk, soya, sulphites, egg, mustard, celery, sesame, peanut.

Sosa also offers almond flour and toasted hazelnut flour, to extend your gluten-free preparations across the full range of nuts.