Cold Inulin - 10kg - Sosa

Natural creaminess without added fat

Cold Inulin by Sosa is extracted from the roots and tubers of plants in the inule family — primarily chicory, the main commercial source — with an exceptional soluble fibre content of 90%. Its distinctive property is the ability to bring a light fatty sensation and creamy texture to preparations without any added fat, whilst contributing to sugar reduction.

Technical strengths and versatility for hospitality professionals

• Natural Creaminess: Brings a creamy sensation that enriches the texture of hot and cold liquid preparations, with no added fat.
• Partial Sugar Substitute: With a POD of 10% and a PAC of 6%, it reduces sugar content whilst maintaining a smooth, uniform profile.
• Fat Reducer: At high concentration (>20%), it forms a dense, creamy mass similar to margarine or butter, allowing fat content to be reduced in recipes.
• Chocolate & Confectionery: When used in melted chocolate, it adds a low-calorie yet smooth and creamy texture.
• Freeze Resistance: 100% freezable, it maintains the texture of products after thawing.

Application guidelines

• Hydration: Hydrate cold with vigorous agitation (blender) for one minute, then leave to rest for at least 12 hours in the refrigerator at 5°C for complete hydration.
• Freezing: Always allow the full 12-hour refrigerator rest before freezing.
• Dosage by application: Meringues 5-10% | Mousses 5-10% | Ice creams & sorbets 5-20% | General dosage 50-100g/L.
• Sosa tip: By using fibres, you achieve lighter, healthier textures whilst enhancing the natural flavours of fruits and nuts that can sometimes be masked by excessive use of sugar, eggs or dairy.

Technical Specifications

Allergens: No major allergen | May contain traces of tree nuts, milk, soya, sulphites, egg, mustard, celery, sesame, peanut.

Videos — Sosa Fibres & Chocolate Cream with Inulin