Maltitol - 1:1 Sugar Substitute 12.5kg - Sosa

Maltitol: the 1:1 sugar substitute with delayed caramelisation

Sosa's Maltitol is a 100% pure sweetener derived from maltose extracted from starch, in the form of a fine white powder with a sweet taste and neutral aroma. It replaces sucrose in a strict 1:1 ratio, retaining nearly identical technical properties to standard sugar — with one notable difference: its browning temperature is significantly higher. The manufacturer's technical sheet also notes that it does not cause tooth decay (Panier des Chefs isn't a health authority, so we'll leave the medical opinions aside — though we do heartily recommend good dental hygiene!).

Applications

• Confectionery: a direct sugar substitute in existing recipes, with no proportion adjustment needed.
• Bakery-pastry: particularly suited to preparations requiring extended heat exposure, since early caramelisation is delayed compared to standard sugar.
• Cooking: a versatile technical sweetener anywhere sucrose is used.

Use

Replace sucrose with Maltitol in a 1:1 ratio according to the recipe. Incorporate directly into preparations, hot or cold. Its high browning temperature makes it particularly suited to preparations where early caramelisation needs to be avoided.

⚠️ Please note: as with all polyols, excessive consumption may have a laxative effect. Recommended maximum daily dose: 100g per person per day.

Technical Characteristics

Allergens: May contain traces of celery, peanuts, tree nuts, egg, milk, mustard, sesame, soy, sulphites.