Clear Xanthan Gum - 500g - Sosa

Visual Purity for Gourmet Excellence

Sosa Xantana Clear is a cutting-edge texturiser designed for chefs where visual presentation is paramount. It achieves impeccable viscosity while preserving the original transparency of the base liquid, whether it be a spirit, a clarified broth, or an infused syrup.

Advantages of the "Clear" Version

• Viscosity without Opacity: Unlike classic xanthan, which can produce an opalescent effect, the Clear version guarantees a crystal-clear result, even at higher concentrations.
• Superior Adhesion: Significantly improves the "cling" or coating ability of sauces and vinaigrettes on food for elegant plating.
• Total Thermal Stability: Perfectly withstands both cooking and freezing processes. It is thermally irreversible, ensuring a stable structure under all conditions.
• Absolute Neutrality: 100% naturally derived, it respects the sensory integrity (taste and colour) of your most delicate creations.

Implementation Advice and Precision

Please note: The efficacy of Clear Xanthan requires extremely precise dosing. A slight overdose can significantly alter the intended texture.

• Dispersion: Incorporate the powder into any aqueous liquid (water content > 80%), hot or cold.
• Hydration: Always use an immersion blender to ensure complete dissolution and prevent any risk of lumps.
• Applications: Ideal for cocktail jellies (e.g., vodka-lemon), translucent consommés, or vanilla gels where you want the vanilla seeds to be showcased in suspension without any haze.

Technical Characteristics

Allergens: May contain traces of milk or milk-based products, nuts, soy, eggs, sulphites, mustard, sesame, peanuts, and celery.