Ultratex 3 - 400g - Sosa

Tapioca precision for your textures

Ultratex 3 is highly favoured by chefs for its ability to create smooth, glossy textures without any heat. Unlike traditional starches, it does not require boiling to activate its thickening power, ensuring maximum freshness of your flavours and aromas.

Applications & Creative Possibilities

• Sauces & Purees: Ideal for achieving coating sauces or ultra-fine vegetable purees, even with very liquid bases.
• Pastry: Perfect for stabilising creams, tart fillings, or toppings without altering the flavour profile.
• Innovative Technique: The resulting mixture can be spread thinly and dried to create translucent crispy sheets or tuiles.
• Stability: Its high resistance to freezing makes it a valuable ally for preparations sent to blast chillers or stored in deep-freeze conditions.

Technical Characteristics

Allergens: May contain traces of eggs, peanuts, soy and soy based products, milk and its derivatives, nuts, celery, mustard, sesame, sulphites.

Recipe idea: Yuzu crunch

• 400g Yuzu juice
• 100g TPT syrup
• 10g concentrated yuzu paste
• 35g Ultratex 3

Mix all the ingredients.
Crush for three minutes until you obtain a thick and smooth cream.
Spread the cream obtained on baking paper to a thickness of 1mm.
Dehydrate overnight at 40°c.
Cut the crunchy into the desired shape. Use as decoration.