Xanthan Gum - 500g - Sosa
Xanthan Gum - 500g - Sosa
Xanthan Gum - 500g - Sosa
Xanthan Gum - 500g - Sosa
Xanthan Gum - 500g - Sosa
Savoury veloute stabilised with Xantana for consistent texture without phase separation
Viscosity control: demonstrating a perfectly coating and glossy fruit coulis achieved with Sosa Xanthan Gum.
Variety of textures achieved with Xanthan Gum 100% Natural origin Sosa Texturizer

Xanthan Gum - 500g - Sosa

48642
17.50 € excl. VAT
18.46 € incl. VAT
In stock
Delivery: 24/48h

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Xanthan Gum (Xantana) - Versatile Natural Thickener and Stabiliser - Sosa
Format: 500g Jar

Xanthan Gum is a 100% natural ingredient derived from the fermentation of corn starch. A true "multi-tool" for modern cuisine and gastronomy, it allows you to thicken liquids without altering their flavour, keep elements in suspension, and stabilise emulsions with remarkable precision.

  • Usage: Thickener, emulsifier, and suspending agent (coulis, sauces, soups, syrups).
  • Properties: Heat-resistant, freeze-stable, and resistant to acidic or alcoholic environments.
  • Dosage: 3g / kg (as per manufacturer recommendations).
  • Dietary: 100% Natural Origin, Vegan, Vegetarian, Gluten-Free, Kosher and Halal Certified.

Technical Note: This standard version may produce a slight opalescent cloudiness. For preparations requiring absolute crystal-clear transparency (water gels, cocktails, consommés), we recommend using Sosa Clear Xanthan.

Texture Excellence: Stability, Suspension, and Viscosity

Sosa Xantana stands out for its extreme versatility. Unlike other thickeners, its viscosity remains stable regardless of variations in temperature or pH. It is an essential ally for chefs working with highly acidic, salty, or alcohol-based preparations.

What makes Xanthan Gum unique?

  • Suspending Properties: It possesses the exceptional ability to keep herbs, spices, or fruit pearls in suspension within a liquid, preventing them from sinking to the bottom.
  • Pseudo-plastic Effect: It makes your preparations viscous at rest but fluid when agitated or shaken (ideal for ketchup-style sauces or squeeze bottles).
  • Anti-syneresis: It prevents water separation in gels and creams, ensuring a flawless presentation over time.
  • Thermoreversibility: It maintains its properties after being heated or frozen, guaranteeing perfect stability during reheating or defrosting processes.

Implementation Advice

To ensure uniform dispersion without lumps, Xanthan Gum must be dissolved in a liquid with a water content of over 80%.

  • Mixing: For best results, dry-mix the powder with the other solid ingredients in your recipe before adding it to the liquid.
  • Dispersion: Always use an immersion blender (hot or cold) to ensure the gum is fully hydrated.

Technical Characteristics

Indicator Detail
Origin 100% Natural (Corn starch fermentation)
Manufacturer Dosage 3 g / kg
Solubility Hot and Cold
Certifications and Special Dietary Needs Kosher, Halal, Vegan, Vegetarian and Gluten-Free

Allergens: May contain traces of nuts, soy, eggs, sulphites, milk, mustard, sesame, peanuts, and celery.

Reviews about this product
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Based on 1 review

  • Image utilisateur Doina B.
    Published 23/02/2026 à 09:38 (Order date: 25/01/2026)
    5

    Utilisé en tant que stabilisateur de glace pour Ninja Creami. Je mixe avec soit prosorbet, soit avec profiber stab 5 pour un résultat optimal.



Delivery times mentioned on each product only concern shipments in France:

  • 24/48h delivery: This product is currently in stock and will be shipped within 24 hours.  This delivery time is valid only for shipments in Metropolitan France.  The estimated delivery time for Corsica is of 3 to 5 working days.
  • Delivery from 3 to 10 working days: This product requires restocking.  It will be shipped within 3 to 10 days according to the time mentioned on the product sheet. If you have an emergency or mandatory reception date, please contact us by email or phone.
  • Orders placed before 12:00 noon will be shipped the same day (for order containing only products available in 24/48h).

Foreign countries: 

  • European countries: Estimated delivery time between 5 and 10 working days.
  • Switzerland: Estimated delivery time between 5 and 10 working days.

For a precise estimate of delivery times or for delivery outside of EU/Switzerland, please contact us.

White sangria in suspension

  • 500 g of mixture white sangria
  • 1.4 g of Xantana
  • Put the sangria and Xantana together in a bowl. Mix them well using a mixer.Filter and vacuum pack to remove any bubbles trapped inside the mixture. The consistency obtained allows to keep different elements in suspension: herbs, fruits, spherical caviar...

Iberian ham velouté

  • 50 g of Iberian ham broth.
  • 30 g of Iberian ham fat
  • 0.2 g of Xantana
  • Mix the three ingredients and emulsify them using a mixer until you obtain a smooth, lump-free emulsion. Store in the refrigerator. This cream will accompany the oyster and its pearl.



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