Gum Arabic - 500g - Sosa

The secret to fine confectionery and stable, airy foams

Sosa Gum Arabic is a premium natural additive, highly valued by HORECA professionals for its subtle yet powerful texturising properties. Extracted from the hardened sap of the Acacia tree, it is a clean-label solution for chefs seeking to maintain the integrity of delicate aerated structures and ensure the perfect distribution of flavours.

A remarkable range of technical applications

• Foam & Espuma Stability: Gum Arabic is the ideal agent for extending the lifespan of foams. It strengthens the bubble walls, allowing your preparations to hold their volume and "stand" for longer during service without collapsing.
• The Confectionery Benchmark: It is the essential ingredient for creating the mythic texture of Gummy Bears and pastilles. It provides that characteristic firm yet elastic chew while granting the finished product a professional, high-gloss shine.
• Flavour Emulsification: It acts as a superior carrier for essential oils and concentrated flavours in syrups and beverages. By creating a stable emulsion, it prevents oils from separating and rising to the surface.
• Glossy Protective Coating: In pastry work, it is used to glaze nuts or chocolate decorations. This not only provides a beautiful sheen but also creates a protective barrier against humidity.
• Sugar Crystallisation Control: When added to sugar-heavy preparations, it prevents the formation of unwanted crystals, ensuring a smooth, premium mouthfeel in fillings and glazes.

Implementation & Tips for Use

Sosa Gum Arabic powder is versatile and can be dissolved in any aqueous (water-based) liquid, whether hot or cold. For a perfectly lump-free result, we recommend incorporating it using an immersion blender. Please note: This polysaccharide is insoluble in pure alcohol and fats (oils, butters). It must be hydrated in a water-based phase before any fats are introduced to the recipe.

Technical Characteristics

Allergen information: May contain traces of nuts, soy, eggs, sulphites, milk, mustard, sesame, peanuts, and celery due to the shared packaging facility.

Chef's Note: Whether you are looking to stabilise a delicate espuma or recreate the nostalgic texture of traditional Gummy Bears, Sosa Gum Arabic offers the purest and most reliable technical solution on the market.