Gelespessa - 500g - Sosa
41375
13.80 € excl. VAT
14.56 €
incl. VAT
In stock
Gelespessa - Versatile Thickening & Stabilising Agent - Sosa
500 g jar - Also available in 2.5 kg bucket (sold seperately)
Gelespessa is a high-performance thickening agent composed of a blend of xanthan gum and maltodextrin. Derived from the natural fermentation of corn starch, it allows for the instant thickening of any liquid with a water content above 80%. It works both hot and cold without altering the taste or colour of your preparations.
- Usage: Universal thickener and stabiliser (sauces, dressings, coulis, purées).
- Properties: Thermo-irreversible (heat stable), freezer stable, excellent particle suspension.
- Dosage: 6 to 15 g / kg (0.6% to 1.5%).
- Dietary: Vegan, Vegetarian, Clean Label, Halal and Kosher certified.
Chef's Tip: You will particularly appreciate Gelespessa for buffet service: it prevents sauces and coulis from separating or forming an unsightly "skin" when exposed to air, ensuring a fresh and appetising look throughout the service.
🎥 Get inspired by a few Sosa Lab technical demonstrations in the "Videos" tab!
Description
expand_moreMaster liquid textures with precision
Gelespessa stands out for its ease of use and absolute neutrality. Unlike other binders, it does not cloud preparations, thus maintaining the full shine of your fruit coulis and sauces.
Unrivalled Stability
- Thermal Versatility: Can be used in chilled preparations as well as sauces kept in a bain-marie. Once the texture is achieved, it remains stable even after oven-baking or defrosting.
- Suspension Power: Thanks to its rheological properties, it prevents dressings from separating and allows for perfect "coating" textures.
- Easy Implementation: Its fine structure on a maltodextrin base allows for rapid dissolution using a stick blender.
Technical Characteristics
| Characteristic | Details |
|---|---|
| Composition | Xanthan gum & maltodextrin (Corn fermentation) |
| Labels | 100% Natural, Clean Label |
| Certifications | Vegan, vegetarian, Halal and Kosher (certified) |
| Shelf Life | 24 months |
Allergens: Does not contain major allergens. Possible traces of nuts, soy, eggs, sulphites, milk, mustard, sesame, peanuts, celery.
Delivery times
expand_moreDelivery times mentioned on each product only concern shipments in France:
- 24/48h delivery: This product is currently in stock and will be shipped within 24 hours. This delivery time is valid only for shipments in Metropolitan France. The estimated delivery time for Corsica is of 3 to 5 working days.
- Delivery from 3 to 10 working days: This product requires restocking. It will be shipped within 3 to 10 days according to the time mentioned on the product sheet. If you have an emergency or mandatory reception date, please contact us by email or phone.
- Orders placed before 12:00 noon will be shipped the same day (for order containing only products available in 24/48h).
Foreign countries:
- European countries: Estimated delivery time between 5 and 10 working days.
- Switzerland: Estimated delivery time between 5 and 10 working days.
For a precise estimate of delivery times or for delivery outside of EU/Switzerland, please contact us.
Video
expand_moreDemonstrations & Technical Applications
• Passion Fruit Coulis (Stability & Brillance)
Discover how to create a no-cook fruit coulis that maintains the radiance of fresh fruit.
• Raspberry Balsamic Vinaigrette (Stable Emulsion)
Technique for stabilising a vinaigrette and preventing oil/vinegar separation.
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