Wax Concept - Beeswax 500g - Sosa

The elegance of beeswax for fat-based textures

Sosa's Wax Concept provides food professionals with a natural solution for structuring fatty elements. Acting as a reversible texture agent, it transforms oils or butters while offering a fine, protective coating with a satin finish.

Applications & Creative Possibilities

• Coatings & Glazing: Ideal for protecting preparations from moisture or adding a natural, sophisticated shine to your creations.
• Fat Texturisation: Specifically designed to structure fats, it allows for the creation of flavoured butters, spreads, or fat-based creams with impeccable hold.
• Method of Use: For optimal activation, the pellets must be mixed and heated within a liquid (fat or dairy-based) until fully melted (melting point approx. 65°C).
• Thermal Reversibility: A unique feature of beeswax is its ability to return to its original state after temperature changes, allowing the preparation to be reworked if necessary.

Technical Feature: The "Barrier" Effect

As beeswax is naturally hydrophobic, Wax Concept acts as a technical shield for your pastry work:

• Waterproofing: Applied as a thin layer, it prevents tart shells or biscuits from becoming soggy when in contact with moist fillings.
• Decoration Protection: It isolates delicate decorations (meringues, nuts) from ambient humidity or refrigerator moisture, preserving their original crunch.
• Durability: Unlike standard glazes that may be absorbed over time, this wax remains on the surface, ensuring a lasting aesthetic throughout the service.

Technical Tip: Think of Wax Concept as a "food-grade varnish". It is the ultimate professional solution for waterproofing inclusions and ensuring that crispy elements stay crispy, even in high-humidity environments.

Technical Characteristics

Allergens: May contain traces of celery, peanuts, nuts, egg, milk and its derivatives, mustard, sesame, soy and soy based products, sulphites.

Watch the Sosa Spotlight video for Wax Concept