Yopols Mediterranean – Yoghurt Powder 800g - Sosa

Yopols Mediterranean: the acidity and freshness of yoghurt in professional powder form — no water, no constraints

Sosa Yopols Mediterranean is a yoghurt preparation in powder form made from 39% skimmed milk yoghurt, complemented by 8% fermented skimmed milk powder — for an authentically yoghurt aromatic signature that is simultaneously dairy, fresh and tangy. Malic acid (E296) and citric acid (E330) reinforce and stabilise this characteristic acidity, while potato starch ensures the fine powder structure.

Its main advantage: delivering the proteins, flavours, texture and acidity of yoghurt without adding a single drop of liquid — particularly valuable for solid powder ice cream, biscuits, truffle coatings and all preparations where water causes texture or preservation issues.

Applications & Creative Inspirations

• Ice cream & frozen desserts: For a solid yoghurt powder ice cream of remarkable smoothness — the acidity of Yopols delivers the characteristic freshness of frozen yoghurt, with a stable, professionally precise texture.
• Biscuits & cake design: Incorporated into a biscuit, financier or cake — the powder gives the crumb a pearlescent white tint and a subtle tangy note highly appreciated in contemporary patisserie.
• Jellies & entremets: For yoghurt jellies with a firm texture and authentic tangy dairy aroma — without adding extra water to the recipe.
• Chocolate work & coatings: As a coating for nuts, truffles or dried fruits — the tangy yoghurt note creates an indulgent contrast with chocolate and sweet flavours.
• Decoration & finishing: Dusted directly over a dessert or plate — a pearlescent white visual note and a characteristic yoghurt aroma as a finish.
• Gastronomic sauces & seasonings: For yoghurt powder sauces or dry seasonings — the concentrated acidity of Yopols opens up unprecedented creative possibilities in gastronomic cuisine.

The Sosa yoghurt range — complementary products

To work with yoghurt in all its forms and textures, Sosa offers a complete range of freeze-dried yoghurt ingredients:

• Sosa Yocrispy 280g — freeze-dried yoghurt in 2 to 6mm pieces, crunchy and melt-in-the-mouth — for contrasting textures in decoration and garnishing.
• Sosa Yocrispy Wetproof 400g — moisture-resistant version for insertions in moist preparations — mousses, creams, entremets.
• Sosa Crispy Strawberry Yogurt 150g — freeze-dried strawberry yoghurt, crunchy and fruity — the yoghurt-strawberry pairing in texture form.
• Yopop – Sosa Yoghurt White Chocolate Peta Crispy 900g — popping sugar coated with yoghurt and white chocolate — the crackling effect and yoghurt note for unique sensory experiences.

Technical Specifications

Technical tip: Yopols disperses easily in fat-based media and dry mixes. In an aqueous medium, it rehydrates rapidly and releases the yoghurt aroma. Acidity is provided by malic and citric acids — dose progressively to avoid excessive acidity. For an optimal yoghurt ice cream, combine with a suitable stabiliser (Prosorbet 100 Cold for a plant-based version, or a dairy stabiliser depending on the recipe).

Allergens: Contains: milk and dairy derivatives. May contain traces of tree nuts, soy, sulphites, egg, mustard, celery, sesame, peanuts.