Iota Pro-Pannacotta - Gelling Agent for Plant-Based Creams 800g - Sosa
48650
36.10 € excl. VAT
38.09 €
incl. VAT
Delivery: 24/48h
Iota Pro-Pannacotta - Carrageenan Gelling Agent for Plant-Based Creams - Sosa
Format: 800g tub
Sosa Iota Pro-Pannacotta is a pure Iota carrageenan (E407) extracted from red algae, formulated to produce soft, supple, creamy gels — ideal for plant-based pannacottas, flans and creamy desserts without eggs. Its thixotropic texture liquefies under agitation and returns to its original consistency at rest. It can be heated up to approximately 50°C once set and performs better in calcium-rich preparations.
- Use: Pannacottas, flans, puddings, creamy desserts, royales, drinkable jellies — egg-free, animal gelatine-free.
- Dosage: 2 to 15 g/kg — dissolve at 80°C.
- Dietary: Vegan, Vegetarian, Clean Label, Halal Certified, Kosher Compatible, Non-GMO.
♥ Expert tip: The reference Iota carrageenan for replicating the velvety, melt-in-the-mouth texture of pannacotta or flan — without eggs or animal gelatine. Its thixotropic texture is particularly suited to restaurant creamy desserts and spoonable preparations. Full technical detail in the description below.
🎬 Demonstration videos available in the Videos tab below — mango-gianduja dessert, soft chocolate cream, egg-free coconut flan.
Description
expand_moreIota carrageenan for egg-free plant-based pannacottas and creamy desserts
Sosa Iota Pro-Pannacotta is a pure Iota carrageenan (E407) extracted from red algae, a versatile texture-modifying agent: gelling agent, thickener, stabiliser and suspending agent. It produces soft, supple, elastic, thixotropic gels — meaning they liquefy under agitation and return to their original consistency at rest. This makes it the tool of choice for restaurant creamy desserts, unmoulded pannacottas and drinkable jellies. It performs better in calcium-rich preparations and is compatible with alcoholic liquids. Not suitable for freezing; the set gel withstands a service temperature of up to approximately 50°C.
An overview of Sosa Iota Pro-Pannacotta — Sosa Pépites series:
How to use
Mix Iota Pro-Pannacotta with other dry ingredients. Pour the mixture onto cold liquid with vigorous stirring until fully dispersed. Heat to 80°C (boiling recommended) while stirring. Never pour the liquid onto the powder. Pour into the chosen vessel and allow to cool — gelling occurs between 60 and 70°C.
Technical Specifications
| Specification | Details |
|---|---|
| Ingredient | Iota carrageenan (E407) |
| Recommended dosage | 2 to 15 g/kg |
| Dissolution | Pour onto cold liquid with vigorous stirring — heat to 80°C (boiling recommended) — never pour liquid onto powder |
| Gelling temperature | Between 60 and 70°C on cooling |
| Heat resistance | Up to approximately 50°C once set |
| Thermoreversible | Yes — between 60 and 70°C |
| Texture | Soft, supple, elastic, thixotropic gel |
| Freezable | No |
| Calcium effect | Improved gelling performance in calcium-rich preparations |
| Alcoholic liquids | Compatible |
| Applications | Pannacottas · Flans · Puddings · Creamy desserts · Royales · Drinkable jellies · Egg-free desserts |
| Best before | 24 months from production date |
| Certifications & dietary | Vegan · Vegetarian · Clean Label · Non-GMO · Halal Certified · Kosher Compatible |
Frequently asked questions
Can it be used with any type of liquid?
Yes — any food-grade liquid. Performance is optimal with calcium-rich liquids such as milk or calcium-enriched plant-based drinks.
Is it suitable for vegan recipes?
Yes. Iota Pro-Pannacotta is 100% plant-based and contains no animal products.
Allergens: May contain traces of: celery, peanuts, tree nuts, egg, milk, mustard, sesame, soya, sulphites.
Customer reviews
expand_moreReviews about this product
-
Bernard D.
Published 18/07/2025 à 08:27 (Order date: 06/07/2025)Parfait
Delivery times
expand_moreDelivery times mentioned on each product only concern shipments in France:
- 24/48h delivery: This product is currently in stock and will be shipped within 24 hours. This delivery time is valid only for shipments in Metropolitan France. The estimated delivery time for Corsica is of 3 to 5 working days.
- Delivery from 3 to 10 working days: This product requires restocking. It will be shipped within 3 to 10 days according to the time mentioned on the product sheet. If you have an emergency or mandatory reception date, please contact us by email or phone.
- Orders placed before 12:00 noon will be shipped the same day (for order containing only products available in 24/48h).
Foreign countries:
- European countries: Estimated delivery time between 5 and 10 working days.
- Switzerland: Estimated delivery time between 5 and 10 working days.
For a precise estimate of delivery times or for delivery outside of EU/Switzerland, please contact us.
Video
expand_moreDemonstrations & Technical Applications
Watch Sosa Iota Pro-Pannacotta in action through these professional creations. Creamy desserts, flans, spoonable preparations — the velvety texture of Iota carrageenan in plant-based restaurant pastry.
• Mango & Gianduja plated dessert
Iota Pro-Pannacotta structures a silky, unmoulded mango creamy dessert paired with a gianduja insert. A showcase of Iota carrageenan's versatility for restaurant plated desserts.
• Soft chocolate cream
Thanks to its thixotropic texture, Iota Pro-Pannacotta produces a melt-in-the-mouth soft chocolate cream that holds its shape perfectly when unmoulded while remaining spoonable and supple.
• Egg-free coconut flan
Iota Pro-Pannacotta replaces eggs entirely in this plant-based coconut flan — with a perfect unmoulded set and a smooth, creamy, homogeneous texture indistinguishable from a traditional flan.
16 other products in the same category:
Pure Agar-Agar - Red Algae Plant-Based Gelling Agent 500g - Sosa
Price
49.80 €
incl. VAT
- Out-of-Stock
