Sosa Profiber Stab 5 - 600g
Sosa Profiber Stab 5 - 600g
Sosa Profiber Stab 5 - 600g
Sosa Profiber Stab 5 - 600g
Sosa Profiber Stab 5 - 600g
Sosa Profiber Stab 5 - 600g
Sosa Profiber Stab 5 - 600g
Sosa Profiber Stab 5 - 600g
Sosa Profiber Stab 5 - 600g
Sosa Profiber Stab 5 - 600g
Sosa Profiber Stab 5 - 600g
Sosa Profiber Stab 5 - 600g

Sosa Profiber Stab 5 - 600g

45116
29.27 € excl. VAT
30.88 € incl. VAT
Delivery: 24/48h
Last items in stock

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Profiber Stab 5 Sosa - Stabilizer for Ice Creams and Sorbets

A revolutionary stabilizer for ice creams and sorbets, formulated with 100% vegetable fibers. It's entirely free from synthetic emulsifiers and undesirable additives, offering a clean and natural solution for your frozen creations.

Key Features:

  • Hot & Cold Stabilization
  • High Emulsifying Power
  • Enhanced Creaminess
  • Anti-Crystallization Properties
  • Neutral Flavor 
  • 600g Jar

Product Highlights:

  • GMO Free
  • Trans Fat Free
  • Vegetarian
  • Vegan
  • Kosher Suitable
  • Halal Suitable

Thanks to its neutral flavor, Profiber Stab 5 can be used in both cold and hot applications, enriching the texture with enhanced creaminess and emulsification.
Mix Profiber Stab 5 vigorously into your ice cream base. Allow the mixture to rest in the refrigerator for 24 hours to ensure proper hydration. Afterward, churn in the refrigerator and then freeze.

Discover Sosa's delicious Blackcurrent Sorbet in a Pot recipe and tips in the Recipes tab below ⬇️

Directions for Use

For making ice creams and sorbets: This product is suitable for use in both fat-based recipes (such as nut, chocolate, and dairy bases) and fruit bases, including acidic fruits.

  1. Mix with the ice cream base, whether it's cold or hot. The product's properties are optimized with hot hydration at 85ºC. Ensure you use strong agitation (e.g., an electric whisk) to properly disperse the product.
  2. Allow the mixture to rest in the refrigerator for 24 hours to ensure proper hydration.
  3. Freeze the ice cream or sorbet as soon as possible.

Recommended dosage: 0.5%
It's possible to increase the dosage up to 0.7% in bases that require greater stabilization, such as those with acidic fruits.

Allergens

May contain traces of eggs, peanuts, soy and soy based products, milk and its derivatives, nuts, celery, mustard, sesame, sulphites.

Reviews about this product
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5★
7.4/10


Based on 3 reviews

  • Image utilisateur Laurent T.
    Published 20/09/2025 à 19:40 (Order date: 08/09/2025)
    5

    Top

  • Image utilisateur Juliette r.
    Published 19/05/2025 à 17:59 (Order date: 30/04/2025)
    1

    Pas encore essayé

  • Image utilisateur Jucirene F.
    Published 10/05/2025 à 21:19 (Order date: 27/04/2025)
    5

    Ja utilizei e adorei



Blackcurrant Sorbet in a pot: SOSA recipe with Pro Fiber Stab stabiliser

Blackcurrant Sorbet in a Pot

Resting/Maturation Time: 12 hours (Sorbet)
Drying/Curing Time: 48 hours (Marshmallow)
Number of Preparations: 2

To make 1kg of this deliciously tangy sorbet, which you can enhance with a visual contrast and a surprising play on textures using the yogurt marshmallow and Yopop Peta Crispy.

1 - Blackcurrant Sorbet

Combine the liquids and heat to 30 °C.
Add the previously mixed dry ingredients and pasteurise the mixture.
Once the mixture is cold, add the purée and blend.
Allow to rest for 12 hours in a refrigerator before churning.

2 - Yogurt Marshmallow

Combine water (1) and Albuwhip, then mix for one minute.
Whisk until a firm meringue is achieved.
In a saucepan, combine the sugar, glucose, and water (2), then heat to 130 °C.
Add the gelatin mass and mix well.
Slowly pour the syrup into the meringue and continue whisking until the temperature reaches 50 °C.
Whisk for an additional 30 seconds and pour the mixture into a greased mould.
Sprinkle the Yopols over the marshmallow to prevent stickiness.
Allow to rest for 48 hours outside the refrigerator.
Cut into the desired shape and cover with Yopols.

Delivery times mentioned on each product only concern shipments in France:

  • 24/48h delivery: This product is currently in stock and will be shipped within 24 hours.  This delivery time is valid only for shipments in Metropolitan France.  The estimated delivery time for Corsica is of 3 to 5 working days.
  • Delivery from 3 to 10 working days: This product requires restocking.  It will be shipped within 3 to 10 days according to the time mentioned on the product sheet. If you have an emergency or mandatory reception date, please contact us by email or phone.
  • Orders placed before 12:00 noon will be shipped the same day (for order containing only products available in 24/48h).

Foreign countries: 

  • European countries: Estimated delivery time between 5 and 10 working days.
  • Switzerland: Estimated delivery time between 5 and 10 working days.

For a precise estimate of delivery times or for delivery outside of EU/Switzerland, please contact us.

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