Prosorbet 5 Hot Natur Lacto - Sorbet Stabiliser - 500g - Sosa
41458
55.50 € excl. VAT
58.55 €
incl. VAT
In stock
Prosorbet 5 Hot Natur Lacto - Sorbet Stabiliser - 500g - Sosa
Available format: 500 g tub.
Prosorbet 5 Hot Natur Lacto is a low-dosage pure neutral stabiliser for sorbets and sherbets, formulated from locust bean gum, dextrose, milk proteins, bovine gelatine and pectin. Hot process only (max. 80°C). It gives the professional complete formulation freedom — approximately 30% soluble solids (sucrose) should be added to the recipe for balance.
- Use: Pure neutral stabiliser — free formulation.
- Dosage: 5 g/kg — hot process (max. 80°C).
- Applications: Sorbets and sherbets.
- Dietary: Clean Label · Non-GMO · Kosher-compatible · Halal-compatible.
⚠️ Contains milk proteins and bovine gelatine — not suitable for vegetarians or vegans.
Description
expand_moreThe pure neutral stabiliser for sorbets and sherbets, hot process
Prosorbet 5 Hot Natur Lacto by Sosa is a low-dosage stabiliser designed for professionals who want full control over their sorbet or sherbet recipe. Its composition combines locust bean gum, dextrose, milk proteins, bovine gelatine and pectin. Hot process only (max. 80°C). For a well-balanced sorbet, approximately 30% soluble solids (sucrose or equivalent) must be added to the recipe.
How to use
Mix hot (max. 80°C) in the liquid under vigorous agitation. Leave to mature for 8 hours in the cold (+/- 4°C) before churning to ensure complete hydration of all components.
Technical Specifications
| Specification | Details |
|---|---|
| Nature | Pure neutral stabiliser — locust bean gum, dextrose, milk proteins, bovine gelatine, pectin |
| Properties | Stabilising · Thickening · Anti-crystallising |
| Recommended dosage | 5 g/kg |
| Process | 🔥 Hot only (max. 80°C) |
| Maturation | 8 hours in the cold (+/- 4°C) before churning |
| Required soluble solids | ~30% sucrose or equivalent to be added to the recipe |
| Applications | Sorbets and sherbets |
| Storage | Dry place, humidity < 60%, between 15 and 25°C, away from light and odours |
| Shelf life | 24 months from production date |
| Certifications & dietary | Clean Label · Non-GMO · No ionisation · Trans Fat Free · Kosher-compatible · Halal-compatible ⚠️ Contains milk proteins and bovine gelatine — not suitable for vegetarians or vegans |
Allergens — MILK. May contain traces of: egg, peanuts, soy, sulphites, tree nuts, celery, mustard, sesame.
Complete your glacerie range
💡 Pair with to complete your offer: Wet-proof crispies, Caramelised crushed almonds, Sosa liquid flavourings, Concentrated pastes and Taste Colour range.
🍦 Also discover our Professional Ice Cream & Sorbet Space: stainless steel containers and storage, Top Ice Pavoni tray decorations, individual ice cream moulds, service equipment and production machinery.
Delivery times
expand_moreDelivery times mentioned on each product only concern shipments in France:
- 24/48h delivery: This product is currently in stock and will be shipped within 24 hours. This delivery time is valid only for shipments in Metropolitan France. The estimated delivery time for Corsica is of 3 to 5 working days.
- Delivery from 3 to 10 working days: This product requires restocking. It will be shipped within 3 to 10 days according to the time mentioned on the product sheet. If you have an emergency or mandatory reception date, please contact us by email or phone.
- Orders placed before 12:00 noon will be shipped the same day (for order containing only products available in 24/48h).
Foreign countries:
- European countries: Estimated delivery time between 5 and 10 working days.
- Switzerland: Estimated delivery time between 5 and 10 working days.
For a precise estimate of delivery times or for delivery outside of EU/Switzerland, please contact us.
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