Prosorbet 100 Cold - Sorbet Stabiliser - 3kg - Sosa
40400
62.60 € excl. VAT
66.04 €
incl. VAT
Prosorbet 100 Cold - Sorbet Stabiliser - 3kg - Sosa
Available format: 3 kg pail.
Prosorbet 100 Cold is a complete stabilising base for sorbets, designed for a cold process only. An all-in-one high-dosage base: stabilisers, emulsifiers, technical sugars and milk proteins are already included. Simply mix into the cold base, allow to mature and churn.
- Use: Complete stabilising base for sorbets.
- Dosage: 100 g/kg — cold process only.
- Dietary: Vegetarian · Clean Label · Non-GMO · Kosher (D) Certified · Halal Certified.
♥ Panier des Chefs' pick: The most complete sorbet base in the range — everything is already formulated, just choose your flavours.
Looking for a 100% vegan and natural option? Discover Prosorbet 100 Cold Natur, free from synthetic emulsifiers and dairy derivatives.
🎬 Watch the demo video in the full description below — apricot sorbet to view in under 2 minutes.
Description
expand_moreThe complete base for sorbets, cold process
Prosorbet 100 Cold by Sosa is a high-dosage stabilising powder that brings together in a single product all the components needed to produce professional sorbets: dextrose, maltodextrin, dehydrated glucose syrup, palm and palm kernel oils, emulsifiers (E472a, E471), plant-based gums (guar, carrageenan, alginate) and milk proteins. Cold process only — do not heat.
🎬 Under 2 minutes: making an apricot sorbet with Prosorbet 100 Cold.
How to use
Mix into the cold base under vigorous agitation. Leave to mature for 8 hours in the cold (+/- 4°C) before churning for optimal hydration of all components. Churn and freeze quickly.
Technical Specifications
| Specification | Details |
|---|---|
| Nature | Complete stabilising base — technical sugars, emulsifiers, stabilisers, milk proteins |
| Properties | Stabilising · Emulsifying · Anti-crystallising |
| Recommended dosage | 100 g/kg |
| Process | ❄️ Cold only — do not heat |
| Maturation | 8 hours in the cold (+/- 4°C) before churning |
| Applications | Sorbets — all liquids, dairy or fruit-based |
| Storage | Dry place, humidity < 60%, between 15 and 25°C, away from light and odours |
| Shelf life | 24 months from production date |
| Certifications & dietary | Vegetarian · Clean Label · Non-GMO · No ionisation · Trans Fat Free · Kosher Certified · Halal Certified |
Allergens — MILK. May contain traces of: egg, peanuts, soy, sulphites, tree nuts, celery, mustard, sesame.
Complete your glacerie range
💡 Pair with to complete your offer: Wet-proof crispies, Caramelised crushed almonds, Sosa liquid flavourings, Concentrated pastes and Taste Colour range.
🍦 Also discover our Professional Ice Cream & Sorbet Space: stainless steel containers and storage, Top Ice Pavoni tray decorations, individual ice cream moulds, service equipment and production machinery.
Delivery times
expand_moreDelivery times mentioned on each product only concern shipments in France:
- 24/48h delivery: This product is currently in stock and will be shipped within 24 hours. This delivery time is valid only for shipments in Metropolitan France. The estimated delivery time for Corsica is of 3 to 5 working days.
- Delivery from 3 to 10 working days: This product requires restocking. It will be shipped within 3 to 10 days according to the time mentioned on the product sheet. If you have an emergency or mandatory reception date, please contact us by email or phone.
- Orders placed before 12:00 noon will be shipped the same day (for order containing only products available in 24/48h).
Foreign countries:
- European countries: Estimated delivery time between 5 and 10 working days.
- Switzerland: Estimated delivery time between 5 and 10 working days.
For a precise estimate of delivery times or for delivery outside of EU/Switzerland, please contact us.
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