Blueberry - Concentrated Paste 1,5kg - Sosa

Sosa Concentrated Blueberry Paste — intense fruit flavour and natural colour

Sosa's Concentrated Blueberry Paste is produced by progressive hot reduction of the fruit mass, with a 44.9% blueberry content. This process delivers a smooth, easy-to-use texture, an intense and slightly tangy fruit flavour, and a natural dark red colour — achieved without synthetic dyes through a combination of black carrot concentrate and elderflower concentrate. A professional solution for simultaneously flavouring and colouring your preparations.

Production

Blueberry (44.9%) is progressively reduced at high temperature then combined with a fruit extract (carob, apple) for texture, citric acid for flavour balance, and natural food colourants (black carrot concentrate, elderflower concentrate) to stabilise and intensify the characteristic dark red colour. Amidated pectin (E440ii) ensures the paste's consistency and homogeneity.

How to Use

• Incorporate directly into cold or hot preparations.
• Dose at 50g/kg (2 to 5% depending on application and desired intensity).
• Mix thoroughly until fully combined.
• Suitable for hot and cold preparations.
• After opening: refrigerate at 2-6°C and use within one month.

Applications

Versatile across pastry, ice cream and gastronomic cuisine:

• Blueberry ice creams and sorbets — intense natural colour and flavour
• Mousses, entremet cakes and filling creams
• Fruit glazes and coulis
• Ganaches and macaron fillings
• Plated desserts with tangy fruit notes

Technical Specifications

Allergens: May contain traces of celery, peanuts, tree nuts, egg, milk, mustard, sesame, soy, sulphites.