Mango - Natural Concentrated Paste 1,5kg - Sosa

Sosa Natural Concentrated Mango Paste — 45% mango, 86% fruit

Sosa's Natural Concentrated Mango Paste is made with 45% mango from India and a total fruit content of 86% — an exceptional rate that guarantees an intense, authentic and generous tropical flavour. Its smooth orange colour is achieved naturally through carotene (E160a(iii)) and turmeric (E100), both of plant origin. 100% natural origin ingredients, available year-round regardless of seasonality.

Production

Mango (45%) is combined with a fruit extract (carob, apple) for texture, citric acid for flavour balance, and natural flavourings to intensify the tropical profile. The characteristic orange colour is achieved through carotene and turmeric — two natural plant-based colourants. Amidated pectin (E440ii) ensures the paste's smooth consistency and homogeneity.

How to Use

• Incorporate directly into cold or hot preparations.
• Dose at 50g/kg according to desired intensity.
• Mix thoroughly until fully combined.
• Suitable for hot and cold preparations.
• After opening: refrigerate and use within one month.

Applications

Mango expresses itself generously across all professional preparations:

• Tropical ice creams and sorbets — intense natural colour and flavour
• Mousses, entremet cakes and filling creams
• Ganaches and macaron fillings
• Exotic glazes and coulis
• Flavoured whipped creams and chantilly
• Sugar veils and sweet decorations for gastronomic plating
• Tropical cocktails and mocktails
• Mango trompe-l'œil: realistic monoportions with the Pavoflex Mango — Cédric Grolet x Pavoni silicone mould — the must-have of current gastronomic pastry.

Mango in the Sosa range — a complete universe

To go further in your creations, discover the other formats available:

• Taste Colour powder: Mango powder 600g — for flavouring and colouring without liquid intake.
• Freeze-dried: Freeze-dried diced mango 100g — for crunchy decorations and insertions.
• Fruits & Sauces: Diced Mango Fruits & Sauces — candied mango in syrup for immediate garnishing and plating.
• Wet-proof crispy: Wet-proof freeze-dried mango crispy 400g — for insertions and garnishes in moist environments, guaranteed hold.

Technical Specifications

Allergens: May contain traces of: celery, peanuts, tree nuts, egg, milk, mustard, sesame, soy, sulphites.