Orange - Natural Concentrated Paste 1,5kg - Sosa

Sosa Natural Concentrated Orange Paste — 22% orange juice, Clean Label

Sosa's Natural Concentrated Orange Paste is made with 22% orange juice from Italy and a natural orange flavouring, for a sunny, generous and authentic fruit flavour. Its intense orange colour is achieved naturally through plant-based beta-carotene (E160a(iii)) — with no synthetic dyes. Clean Label certified, with 100% natural origin ingredients, available year-round regardless of seasonality.

Production

Orange juice (22%) is combined with a fruit extract (carob, apple) for texture, citric acid for flavour balance, and a natural orange flavouring to intensify the fruity profile. The characteristic orange colour is achieved through plant-based beta-carotene (E160a(iii)). Amidated pectin (E440ii) ensures the paste's consistency and homogeneity.

How to Use

• Incorporate directly into cold or hot preparations.
• Dose at 50g/kg according to desired intensity.
• Mix thoroughly until fully combined.
• Suitable for hot and cold preparations.
• After opening: refrigerate at 2-6°C and use within one month.

Applications

Orange expresses itself generously and versatilely across all professional preparations:

• Orange ice creams and sorbets — vibrant natural colour and flavour
• Mousses, entremet cakes and filling creams
• Ganaches and macaron fillings
• Citrus glazes and coulis
• Flavoured whipped creams and chantilly
• Sugar veils and sweet decorations for gastronomic plating
• Sunny cocktails and mocktails
• Trompe-l'œil creations: citrus tuiles with the Pavoni Citrus Gourmand silicone mould or realistic half-orange decorations with the Pavoni Half-Orange Gourmand 3D décor

Orange in the Sosa range — a complete universe

Orange is one of the most extensively represented citrus fruits in the Sosa range. To go further in your creations, discover the other formats available:

• Cold Confit: Orange Cold Confit — available as slices, strips, dices or shavings for garnishes and plating.
• Fruits & Sauces: Diced Orange Zest Fruits & Sauces — zest in syrup for immediate garnishing and finishing.
• Freeze-dried: Freeze-dried Orange Slices 60g — for crunchy decorations and mixology applications.

Technical Specifications

Allergens: May contain traces of: celery, peanuts, tree nuts, egg, milk, mustard, sesame, soy, sulphites.