Common Almond Flour - under 2.5mm 1kg - Sosa

Sosa Common Almond Flour — the versatile everyday almond flour

The Sosa Common Almond Flour — known as "Comuna" by the manufacturer — is made from raw Spanish almonds, ground to a granulometry below 2.5mm. This intermediate milling, neither too fine nor too coarse, makes it the most versatile almond flour in the range: suited equally to preparations requiring a uniform texture and those that benefit from a slight grain.

A natural substitute for cereal flours

Naturally gluten-free and 100% plant-based, this almond flour is an excellent substitute for cereal flours in vegan, gluten-free or low-carbohydrate preparations. Its richness in natural proteins and fats gives it a characteristic moistness and excellent baking stability, without the technical constraints of alternative flour blends.

Applications

• Everyday gluten-free cakes, cakes and biscuits
• Tart shells and sweet pastry doughs
• Almond creams and frangipane
• Crumbles and biscuit bases for entremets
• Vegan pastry and low-carbohydrate preparations
• Natural binder for everyday pastries and desserts

Technical characteristics

Allergens: Almond. May contain traces of: other tree nuts, milk, soya, sulphites, egg, mustard, celery, sesame, peanut.

Sosa also offers toasted hazelnut flour and pistachio flour, to extend your gluten-free preparations across the full range of nuts.