23/25 Belona-Marcona Almonds - Whole Blanched Raw 1kg - Sosa

Sosa Belona/Marcona Blanched Raw Almonds — the round Spanish almond for pastry

The Sosa Belona-Marcona Blanched Raw Almonds are carefully selected from the finest Spanish production to offer a first-quality product and guarantee an intense flavour. The Belona/Marcona stands out for its round, generous shape, characteristic of this emblematic variety — sweeter, less bitter and richer in fat than other Spanish varieties, it is the most sought-after and best-suited almond for pastry, chocolate and nougat work. Here in its blanched raw form, it lends itself to every kind of transformation.

Size and selection

These almonds are offered at size 14/16mm (23/25 nuts/oz), yielding uniform, generous pieces — a benchmark size for professional pastry. The Belona/Marcona ratio (approximately 90/10%) guarantees consistent shape and flavour from one delivery to the next. Packed in a 10kg box under protective atmosphere to preserve freshness until use.

Applications

• Home roasting and preparation of pralinés, gianduja and nougat
• Chopping for fillings, crumbles and biscuit bases
• Grinding for home-made almond flour and paste
• Whole decoration on pastries and chocolates
• Mediterranean and traditional cuisine
• Gourmet snacking and mature cheese boards

Technical characteristics

Allergens: Almond. May contain traces of: other tree nuts, milk, soya, sulphites, egg, mustard, celery, sesame, peanut.

Find Sosa almonds as Cantonese caramelised, classic caramelised, pure paste or powder. For an intense flavour in your recipes, also discover our natural flavourings.