Common Almond Flour - Extra Fine under 1.5mm 1kg - Sosa

Sosa Common Almond Flour Extra Fine — the fine flour for delicate pastry

The Sosa Common Almond Flour Extra Fine — known as "Comuna" by the manufacturer — is made from raw Spanish almonds, ground to a granulometry below 1.5mm. This fine milling, intermediate between the standard common version and the Belona-Marcona extra fine, offers an excellent balance between texture refinement and price accessibility — ideal for pastries that call for some delicacy without requiring the finest granulometry in the range.

A natural substitute for cereal flours

Naturally gluten-free and 100% plant-based, this almond flour is an excellent substitute for cereal flours in vegan, gluten-free or low-carbohydrate preparations. Its richness in natural proteins and fats gives it a characteristic moistness and excellent baking stability, without the technical constraints of alternative flour blends.

Applications

• Fine biscuits, shortbread and delicate sweet pastry doughs
• Gluten-free cakes and tart shells
• Smooth almond creams and frangipane
• Gluten-free sponge cakes and soft biscuits
• Vegan pastry seeking a fine texture
• Natural binder for delicate pastries and entremets

Technical characteristics

Allergens: Almond. May contain traces of: other tree nuts, milk, soya, sulphites, egg, mustard, celery, sesame, peanut.

Sosa also offers toasted hazelnut flour and pistachio flour, to extend your gluten-free preparations across the full range of nuts.