S/12mm Negrita Hazelnut - Whole Raw with Skin 10kg - Sosa

Sosa Negrita Hazelnut with Skin — the Spanish black variety for the chocolate industry

The Sosa Negrita Hazelnuts with Skin are carefully selected from the finest Spanish production to offer a first-quality product and guarantee an intense flavour. The Negrita — literally "the little dark one" — is one of the hazelnut varieties with the finest organoleptic qualities: intense and developed flavour, rich and deep aromas, and an excellent kernel yield that makes it the reference choice for the chocolate and praliné industry.

Size and selection

These hazelnuts are offered at size S/12mm (above 12mm) — uniform whole skin-on pieces, packed in a 10kg box under protective atmosphere to preserve freshness until use.

Applications

• Home roasting and preparation of pralinés and gianduja
• Chopping for fillings, crumbles and biscuit bases
• Grinding for home-made hazelnut flour and paste
• Inclusions in ganaches and chocolate bars
• Mediterranean and traditional cuisine
• Gourmet snacking and mature cheese boards

Technical characteristics

Allergens: Hazelnut. May contain traces of: other tree nuts, milk, soya, sulphites, egg, mustard, celery, sesame, peanut.

Find Sosa hazelnuts as Cantonese caramelised, classic caramelised, pure paste or praliné. For an intense flavour in your recipes, also discover our natural flavourings.