Macadamia Nuts - Whole Raw 1kg - Sosa
Macadamia Nuts - Whole Raw - Sosa
Format: 1kg bag
One of the world's most noble and precious nuts — regular spherical shape, crunchy yet melt-in-the-mouth texture, buttery notes with a hint of vanilla. Ready to roast, coat, chop or use as they are in your most ambitious creations.
- State: Whole Raw
- Diet: Vegan · Vegetarian · Kosher certified · Gluten free
- Certifications: 100% Natural Origin
💡 Did you know? The macadamia nut is native to eastern Australia — the only commercial nut in the world originating from that continent. Its tree takes 7 to 10 years to produce its first nuts and only reaches full production after 12 to 15 years. In return, it can continue producing for over a century. Its shell is one of the hardest in the plant kingdom, which partly explains the premium nature of this exceptional nut.
Find Sosa macadamia nuts as Cantonese caramelised or pure paste.
Description
expand_moreSosa Raw Macadamia Nuts — the world's most noble nut, whole and ready to transform
The Sosa Raw Macadamia Nuts are carefully selected to offer a first-quality product and guarantee an intense flavour. Originally from eastern Australia and today mainly grown in South Africa, the macadamia nut stands as one of the most precious and versatile nuts in gastronomic pastry. Its regular spherical shape, crunchy yet melt-in-the-mouth texture, and buttery, lightly vanilla notes make it an exceptional nut with no equivalent in the Western nut tradition.
A nobility that takes time
The macadamia is the only commercial nut native to Australia. Its tree takes 7 to 10 years to produce its first nuts at commercial yield, and only reaches full production after 12 to 15 years — before going on to produce for over a century. Its shell is one of the hardest in the plant kingdom, making industrial shelling particularly demanding and contributing to its premium positioning. Its exceptionally high fat content (up to 75%, mostly monounsaturated) gives it that distinctive creaminess, excellent resistance to heat and remarkable aromatic stability.
Applications
- White chocolate coating for premium dragées and confectionery — ideal with Weiss Anëo White Chocolate, Weiss VAO Organic Vegan White Chocolate and the ConfiKit dragée maker
- White chocolate and macadamia cookies, milk chocolate and cranberry cookies
- Premium granolas, cereal bars and high-end nut mixes
- Home roasting for decoration, inclusions or gourmet snacking
- Chopping for fillings, pralinés and biscuit bases
- Macadamia-crusted fish, salads and Hawaiian-inspired savoury dishes
Technical characteristics
| State | Whole Raw |
| Taste and aroma | Buttery, lightly vanilla, smooth and creamy |
| Texture | Crunchy and melt-in-the-mouth |
| Storage | 15-20°C, dry place, away from light |
| Special diets | Vegan · Vegetarian · Kosher certified |
| Certifications | 100% Natural Origin · Gluten free |
Allergens: Macadamia nut. May contain traces of: other tree nuts, milk, soya, sulphites, egg, mustard, celery, sesame, peanut.
Find Sosa macadamia nuts as Cantonese caramelised or pure paste.
Delivery times
expand_moreDelivery times mentioned on each product only concern shipments in France:
- 24/48h delivery: This product is currently in stock and will be shipped within 24 hours. This delivery time is valid only for shipments in Metropolitan France. The estimated delivery time for Corsica is of 3 to 5 working days.
- Delivery from 3 to 10 working days: This product requires restocking. It will be shipped within 3 to 10 days according to the time mentioned on the product sheet. If you have an emergency or mandatory reception date, please contact us by email or phone.
- Orders placed before 12:00 noon will be shipped the same day (for order containing only products available in 24/48h).
Foreign countries:
- European countries: Estimated delivery time between 5 and 10 working days.
- Switzerland: Estimated delivery time between 5 and 10 working days.
For a precise estimate of delivery times or for delivery outside of EU/Switzerland, please contact us.
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