Pecan Nuts - Raw Halves 1kg - Sosa

Sosa Raw Pecan Nuts — American halves with buttery, caramelised notes

The Sosa Raw Pecan Nuts are carefully selected to offer a first-quality product and guarantee an intense flavour. Native to the southern United States — where they have been cultivated for centuries by Native American peoples before becoming one of the most emblematic nuts in American cuisine — the pecan stands out for its naturally buttery and lightly caramelised notes, its tender yet crunchy texture, and its characteristic half-kernel shape that makes it an immediately recognisable decoration on any display or plate.

Flavour profile

The raw pecan develops aromas of great complexity: buttery notes in the foreground, natural caramelised undertones, a light bitterness on the finish that balances its natural richness. Its high fat content (around 70%) gives it a characteristic melt-in-the-mouth texture that holds up well to baking — its aromas develop and intensify with roasting, without ever becoming aggressive. A rare versatility among premium nuts.

Applications

• Pecan pies and tarts, caramel-pecan variations and tartlets
• Whole decoration on entremets, brioches, ice cream sundays
• Chopping for fillings, crumbles, pralinés and biscuit bases
• Inclusions in cookies, brownies and gourmet cereal bars
• Premium granolas and high-end nut mixes
• Salads, game dishes and cheese boards for a crunchy, buttery contrast

Technical characteristics

Allergens: Pecan. May contain traces of: other tree nuts, milk, soya, sulphites, egg, mustard, celery, sesame, peanut.

Find Sosa pecan nuts as Cantonese caramelised, classic caramelised or pure paste.